Leticia X Lopez-Martinez
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Explore the profile of Leticia X Lopez-Martinez including associated specialties, affiliations and a list of published articles.
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5
Citations
31
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Recent Articles
1.
Ramirez-Esparza U, Agustin-Chavez M, Ochoa-Reyes E, Alvarado-Gonzalez S, Lopez-Martinez L, Ascacio-Valdes J, et al.
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334801
Maize comes in a variety of colors, including white, yellow, red, blue, and purple, which is due to the presence of phytochemicals such as carotenoids, anthocyanins, flavonoids, phytosterols, and some...
2.
Baeza-Jimenez R, Lopez-Martinez L
Molecules
. 2024 Aug;
29(16).
PMID: 39202824
Ayocote beans ( L.) are a rich source of some bioactive molecules, such as phenolic compounds that exhibit antioxidant capacity that promote health benefits. Ayocote is mainly consumed after cooking,...
3.
Othon-Diaz E, Fimbres-Garcia J, Flores-Sauceda M, Silva-Espinoza B, Lopez-Martinez L, Bernal-Mercado A, et al.
Antioxidants (Basel)
. 2023 Apr;
12(4).
PMID: 37107236
This review explores the antioxidant properties of oak ( sp.) extracts and their potential application in preventing oxidative rancidity in food products. Oxidative rancidity negatively impacts food quality, causing changes...
4.
Belmonte-Herrera B, Dominguez-Avila J, Wall-Medrano A, Ayala-Zavala J, Preciado-Saldana A, Salazar-Lopez N, et al.
Nutrients
. 2022 Sep;
14(17).
PMID: 36079920
Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing...
5.
Lopez-Martinez L, Parkin K, Garcia H
Plant Foods Hum Nutr
. 2011 Feb;
66(1):41-7.
PMID: 21327968
White, blue, red and purple corns (Zea mays L.) were lime-cooked to obtain masa for tortillas. The total phenolics and anthocyanins content, antioxidant activity expressed as total reducing power (TRP),...