Joanna Tkaczewska
Overview
Explore the profile of Joanna Tkaczewska including associated specialties, affiliations and a list of published articles.
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36
Citations
142
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Recent Articles
1.
Kulawik P, Tadesse E, Szymkowiak A, Tkaczewska J, Zajac M, Guzik P, et al.
Int J Biol Macromol
. 2025 Feb;
303:140491.
PMID: 39894104
The aim of this study is to investigate the effects of multilayer nano-/mini- furcellaran/chitosan emulsions with oregano essential oil and bioactive peptides (RW4 and LL37) on nutritional quality, oxidation and...
2.
Tkaczewska J, Mungure T, Warner R
Crit Rev Food Sci Nutr
. 2024 Nov;
:1-20.
PMID: 39579157
Consumer interest in a shift toward moderating animal products in their diets (flexitarian) is constantly increasing. One way to meet this consumer demand is through hybrid meat products, defined as...
3.
Tkaczewska J, Kulawik P, Nowak N, Grzebieniarz W, Krzysciak P, Tadele W, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517283
The objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets. One film (Film A) contained...
4.
Zajac M, Kasprzak M, Tkaczewska J, Berski W, Stepien A, Okpala C, et al.
J Sci Food Agric
. 2024 Feb;
104(9):5368-5380.
PMID: 38329620
Background: The consumption of olive oil has been shown to have a positive effect on preventing obesity and hypertension. At the same time, it is recommended to avoid processed meat...
5.
Kasprzak M, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, et al.
PeerJ
. 2023 Dec;
11:e16441.
PMID: 38099312
The incorporation of lipid droplets and further characterization of matrices within dairy products may be possible using such adjacent particles as protein complexes/lipids. Among the range of varied emulsions and...
6.
Nowak N, Cholewa-Wojcik A, Tkaczewska J, Grzebieniarz W, Tkacz K, Modzelewska-Kapitula M, et al.
Food Chem
. 2023 Nov;
438:137957.
PMID: 37976877
In order to obtain innovative, high-quality biodegradable packaging, double-layer films based on furcellaran and gelatin, enriched with plant extracts were created. The films were assessed considering their potential utility, applications...
7.
Kulawik P, Jamroz E, Tkaczewska J, Vlcko T, Zajac M, Guzik P, et al.
Int J Biol Macromol
. 2023 Nov;
254(Pt 2):127865.
PMID: 37939757
In this study, the authors investigate the preservative capabilities of edible coatings comprising a blend of chitosan, furcellaran and gelatin hydrolysate enhanced with the bioactive peptides RW4 and LL37. The...
8.
Stepien A, Tkaczewska J, Nowak N, Grzebieniarz W, Goik U, Zmudzinski D, et al.
Materials (Basel)
. 2023 Oct;
16(19).
PMID: 37834583
Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery...
9.
Kasprzak M, Jamroz E, Nowak N, Grzebieniarz W, Tkaczewska J
Food Chem
. 2023 Sep;
435:137533.
PMID: 37774615
The aim of study was to produce the blackseed protein for applications as a protein dispersion alone or an emulsifier to design of multi-layer film based on furcellaran and chitosan....
10.
Tkaczewska J, Kulawik P, Jamroz E, cagalj M, Frleta Matas R, Simat V
J Sci Food Agric
. 2023 Sep;
104(2):707-715.
PMID: 37669418
Background: The aim of the work was to develop a technology for using waste from prawn and shrimp processing as a source of active ingredients that could be used in...