Lene Jespersen
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Explore the profile of Lene Jespersen including associated specialties, affiliations and a list of published articles.
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1632
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Recent Articles
1.
Houngbedji M, Jespersen J, Wilfrid Padonou S, Jespersen L
Crit Rev Food Sci Nutr
. 2024 Jul;
:1-22.
PMID: 38973125
Several strategies, programs and policies have long been developed and implemented to alleviate child malnutrition in sub-Saharan African countries. However, stunting and wasting still persist at an alarming rate, suggesting...
2.
Pontes A, Paraiso F, Liu Y, Limtong S, Jindamorakot S, Jespersen L, et al.
iScience
. 2024 Feb;
27(2):108987.
PMID: 38333711
When grows on mixtures of glucose and galactose, galactose utilization is repressed by glucose, and induction of the gene network only occurs when glucose is exhausted. Contrary to reference alleles,...
3.
Chan M, Larsen N, Baxter H, Jespersen L, Ekinci E, Howell K
Nutr Res Rev
. 2023 Oct;
37(2):396-415.
PMID: 37881833
Our systematic review assessed the impact of botanical fermented food (BFF) consumption on glucose, lipid, anthropometric, inflammatory and gut microbiota parameters, in adults with metabolic syndrome (MetS), MetS components or...
4.
Gu F, Larsen N, Pascale N, Petersen S, Khakimov B, Respondek F, et al.
Front Microbiol
. 2023 Jul;
14:1207837.
PMID: 37476669
Introduction: The present study investigates whether supplementation with pectin-type polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota. The influence of different types of pectins on the gut...
5.
Wiedenbein E, Canoy T, Hui Y, Parkouda C, Compaore C, Ametefe E, et al.
Microbiol Resour Announc
. 2023 Jun;
12(7):e0039423.
PMID: 37338389
The whole genomes of 78 and strains isolated from West African fermented foods ( = 52) or acquired from a public culture collection ( = 26) were sequenced using long-read...
6.
Geronikou A, Larsen N, Lillevang S, Jespersen L
Food Microbiol
. 2023 Apr;
113:104266.
PMID: 37098422
Contamination of white-brined cheeses (WBCs) with yeasts is of major concern in the dairy industry. This study aimed to identify yeast contaminants and characterize their succession in white-brined cheese during...
7.
Pascale N, Gu F, Larsen N, Jespersen L, Respondek F
Nutrients
. 2022 Sep;
14(17).
PMID: 36079886
Pectin is a dietary fiber, and its health effects have been described extensively. Although there are limited clinical studies, there is a growing body of evidence from in vitro studies...
8.
Geronikou A, Larsen N, Lillevang S, Jespersen L
Microorganisms
. 2022 Jun;
10(6).
PMID: 35744597
The aim of this study was to reveal the sites of yeast contamination in dairy production and perform taxonomic characterization of potential yeast spoilers in cheese making. Occurrence of spoilage...
9.
Srimahaeak T, Agerlin Petersen M, Lillevang S, Jespersen L, Larsen N
Foods
. 2022 Jun;
11(12).
PMID: 35741978
This study investigated the spoilage potential of yeast strains (Km1, Km2 and Km3) Pk1 and Td1 grown in skyr in cold storage. Yeast strains were isolated from skyr and identified...
10.
Huang C, Zhang L, Johansen P, Agerlin Petersen M, Arneborg N, Jespersen L
Front Microbiol
. 2021 Jul;
12:662785.
PMID: 34211441
The antagonistic activities of native strains isolated from Danish cheese brines were evaluated against contaminating molds in the dairy industry. Determination of chromosome polymorphism by use of pulsed-field gel electrophoresis...