Laura Piazza
Overview
Explore the profile of Laura Piazza including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
180
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0
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Recent Articles
1.
Ascrizzi G, Martini D, Piazza L
Front Nutr
. 2024 Jul;
11:1425878.
PMID: 39021607
Introduction: Dysphagia is a condition characterized by swallowing difficulties that affects an estimated 8% of the population. Management of dysphagia often requires the use of specially formulated food products that...
2.
Bollati C, Marzorati S, Cecchi L, Bartolomei M, Li J, Bellumori M, et al.
Antioxidants (Basel)
. 2023 Jan;
12(1).
PMID: 36671006
For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits...
3.
Piazza L, Ratti S, Girotto F, Cappellozza S
J Food Sci
. 2022 Dec;
88(1):341-355.
PMID: 36524688
Silkworm (Bombyx mori) pupae are recognized as novel nutritionally valuable food. Their use in pasta-making was considered with the intention of repositioning spaghetti shaped pasta supplemented with silkworm derivatives (10%...
4.
Girotto F, Esposito M, Piazza L
J Sci Food Agric
. 2022 Sep;
103(2):924-932.
PMID: 36067350
Background: Oilseed-matrix consolidation is a crucial factor when talking about oil expression because, as the cake consolidates, the coefficient of permeability inevitably decreases. Thus, any treatment that extensively ruptures cell...
5.
Girotto F, Piazza L
Waste Manag Res
. 2021 Aug;
40(1):47-53.
PMID: 34348508
The global challenge of feeding an ever-increasing world population is leading scientists' attention towards nutritious and sustainable foods whose production should have low impacts on environment, economy and society. In...
6.
Esposito M, Piazza L
J Sci Food Agric
. 2021 Jun;
102(2):732-739.
PMID: 34173245
Background: Ultrasound-assisted extraction of the intermediate product from the mechanical expression of hemp (Cannabis sativa L.) seed oil was investigated to improve the overall expression yield without compromising oil quality....
7.
Silvetti T, Pedroni M, Brasca M, Vassallo E, Cocetta G, Ferrante A, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33804422
Ready-to-eat salads are very perishable with quality losses within 6-7 days, and the extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma jet...
8.
Magli S, Rossi G, Risi G, Bertini S, Cosentino C, Crippa L, et al.
Front Chem
. 2020 Aug;
8:524.
PMID: 32760695
The development of 3D printable hydrogels based on the crosslinking between chitosan and gelatin is proposed. Chitosan and gelatin were both functionalized with methyl furan groups. Chemical modification was performed...
9.
Passera A, Vacchini V, Cocetta G, Shahzad G, Arpanahi A, Casati P, et al.
Sci Total Environ
. 2020 Apr;
724:138127.
PMID: 32272400
Nutrition-Sensitive Agriculture (NSA) is a novel concept in agriculture that considers not only yield, but also nutritional value of produce, sustainability of production, and ecological impact of agriculture. In accordance...
10.
Munarin F, Petrini P, Barcellona G, Roversi T, Piazza L, Visai L, et al.
Mater Sci Eng C Mater Biol Appl
. 2014 Dec;
45:154-61.
PMID: 25491814
In this work, a novel injectable biocomposite hydrogel is produced by internal gelation, using pectin as organic matrix and hydroxyapatite either as crosslinking agent and inorganic reinforcement. Tunable gelling kinetics...