Giacomo Cocetta
Overview
Explore the profile of Giacomo Cocetta including associated specialties, affiliations and a list of published articles.
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20
Citations
224
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Recent Articles
1.
Cocetta G, Cavenago B, Bulgari R, Spinardi A
Front Plant Sci
. 2022 Dec;
13:1032133.
PMID: 36570922
Benzothiadiazole (BTH) is a functional analogue of salicylic acid able to induce systemic acquired resistance in many horticultural crops. The aim of the work was to investigate how BTH may...
2.
Cocetta G, Natalini A
Front Plant Sci
. 2022 Dec;
13:968315.
PMID: 36452083
Ethylene is a two-carbon gaseous plant growth regulator that involved in several important physiological events, including growth, development, ripening and senescence of fruits, vegetables, and ornamental crops. The hormone accelerates...
3.
Cocetta G, Landoni M, Pilu R, Repiso C, Nolasco J, Alajarin M, et al.
Plants (Basel)
. 2022 May;
11(9).
PMID: 35567131
Plant stress induced by high temperature is a problem in wide areas of different regions in the world. The trend of global warming is going to enhance the effects of...
4.
Franzoni G, Cocetta G, Ferrante A
Physiol Mol Biol Plants
. 2021 Jun;
27(5):1059-1072.
PMID: 34103849
The yield and quality of leafy vegetables can be compromised by reduced water availability. Glutamic acid is involved in different biological processes and among them it plays an important role...
5.
Silvetti T, Pedroni M, Brasca M, Vassallo E, Cocetta G, Ferrante A, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33804422
Ready-to-eat salads are very perishable with quality losses within 6-7 days, and the extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma jet...
6.
Passera A, Vacchini V, Cocetta G, Shahzad G, Arpanahi A, Casati P, et al.
Sci Total Environ
. 2020 Apr;
724:138127.
PMID: 32272400
Nutrition-Sensitive Agriculture (NSA) is a novel concept in agriculture that considers not only yield, but also nutritional value of produce, sustainability of production, and ecological impact of agriculture. In accordance...
7.
Bulgari R, Cocetta G, Trivellini A, Ferrante A
Physiol Mol Biol Plants
. 2020 Apr;
26(4):649-660.
PMID: 32255929
Market is increasingly demanding vegetables with high quality and nutraceutical characteristics. It was demonstrated that leafy vegetables can get benefit from biostimulants, for the reduction of nitrate concentration and the...
8.
Franzoni G, Cocetta G, Trivellini A, Ferrante A
Plants (Basel)
. 2019 Dec;
9(1).
PMID: 31877936
Salinity is one of the major abiotic stress causing yield losses and decreasing product quality. The beneficial effects of biostimulant products to enhance plant tolerance to abiotic stresses have been...
9.
Spadafora N, Cocetta G, Ferrante A, Herbert R, Dimitrova S, Davoli D, et al.
Plants (Basel)
. 2019 Dec;
9(1).
PMID: 31861410
Once harvested, leaves undergo a process of senescence which shares some features with developmental senescence. These include changes in gene expression, metabolites, and loss of photosynthetic capacity. Of particular interest...
10.
Toscano S, Trivellini A, Cocetta G, Bulgari R, Francini A, Romano D, et al.
Front Plant Sci
. 2019 Oct;
10:1212.
PMID: 31636647
The quality of horticultural products is the result of the interaction of different factors, including grower's crop management ability, genotype, and environment. Sub-optimal environmental conditions during plant growth can induce...