Laura M Bermejo
Overview
Explore the profile of Laura M Bermejo including associated specialties, affiliations and a list of published articles.
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Articles
41
Citations
213
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0
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Recent Articles
1.
Aparicio A, Perea-Tajuelo S, Salas-Gonzalez M, Bermejo L, Gonzalez-Rodriguez L
Nutr Hosp
. 2024 Sep;
41(Spec No3):3-7.
PMID: 39279761
The present review aims to provide specific dietary guidelines based on scientific evidence to prevent the onset of cardiovascular disease (CVD). In general, a high daily consumption of plants based...
2.
Lopez-Sobaler A, Loria-Kohen V, Salas-Gonzalez M, Bermejo L, Aparicio A
Nutr Hosp
. 2024 Sep;
41(Spec No3):24-27.
PMID: 39279756
Interest in the relationship between diet and cognitive function has increased in recent years. In this sense, eggs contain many essential nutrients that are also beneficial for cognitive function. Several...
3.
Bermejo L, Aparicio A, Lopez-Plaza B, Salas-Gonzalez M, Lopez-Sobaler A
Nutr Hosp
. 2024 Sep;
41(Spec No3):20-23.
PMID: 39279754
Non-communicable diseases (cardiovascular diseases, cancer, chronic respiratory diseases, diabetes, etc.) are the leading cause of death worldwide, accounting for 71 % of global deaths. The risk factors for all of...
4.
Lozano-Estevan M, Bermejo L, Cervera-Munoz A, Martinez-Garcia R, Cuadrado-Soto E
Nutr Hosp
. 2024 Sep;
41(Spec No3):41-44.
PMID: 39279738
Introduction: dysphagia is a difficulty in moving food or drink from the mouth to the stomach, which may consist of a delay or an impossibility of transit or an-error in...
5.
Chu Montiel D, Palma Milla S, Lopez-Plaza B, Valero Perez M, Gomez Candela C, Bermejo L
Nutr Hosp
. 2024 Sep;
41(5):994-1002.
PMID: 39268563
Introduction: designing functional foods to control appetite could be a useful strategy for managing overweight and obesity. Fiber and proteins could be interesting ingredients to consider. Objectives: to evaluate the...
6.
Dimas-Benedicto C, Albasanz J, Bermejo L, Castro-Vazquez L, Sanchez-Melgar A, Martin M, et al.
Nutrients
. 2024 Aug;
16(16).
PMID: 39203944
Iron is a key nutrient for cognitive function. During periods of high academic demand, brain and cognitive activity increase, potentially affecting iron intake and reserves. The present study aimed to...
7.
Peral-Suarez A, Bermejo L, Salas-Gonzalez M, Cuadrado-Soto E, Lozano-Estevan M, Loria-Kohen V, et al.
Nutrients
. 2024 Jul;
16(13).
PMID: 38999845
Background: Childhood overweight and obesity is a global concern and has increased in Spain over the last decades. Combinations of lifestyle behaviors (i.e., diet, sleep, and sedentarism) are highly related...
8.
Ortega R, Arribas-Lopez N, Salas-Gonzalez M, Aparicio A, Gonzalez-Rodriguez L, Bermejo L, et al.
Nutrients
. 2024 Jun;
16(11).
PMID: 38892630
Proteins are macronutrients with multiple health benefits, but excessive consumption can negatively affect health. This study aimed to evaluate the characteristics of a sample of high-protein processed foods (HPPFs), describe...
9.
Lorenzo-Mora A, Lopez-Sobaler A, Bermejo L, Gonzalez-Rodriguez L, Cuadrado-Soto E, Peral-Suarez A, et al.
Nutrients
. 2023 Nov;
15(21).
PMID: 37960158
Background: Mineral intake may protect against cognitive impairment (CI) and all-cause dementia, which affects a large number of adults worldwide. The aim of this study was to investigate the association...
10.
Lozano-Estevan M, Gonzalez-Rodriguez L, Cuadrado-Soto E, Bermejo L, Salas-Gonzalez M
Nutr Hosp
. 2023 Nov;
40(Spec No2):55-61.
PMID: 37929911
Introduction: dysphagia is classified under "symptoms and signs involving the digestive system and abdomen" in the International Classification of Diseases (ICD-10, code R13). It is defined as obstruction in the...