Laura Casarosa
Overview
Explore the profile of Laura Casarosa including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
50
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Farina P, Tognocchi M, Conte G, Casarosa L, Trusendi F, Conti B
Foods
. 2025 Mar;
14(5).
PMID: 40077600
The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) and essential oils (EOs). Here, we propose two liquid...
2.
Serra A, Foggi G, Buccioni A, Amarie R, Tinagli S, Scicutella F, et al.
Poult Sci
. 2024 Jan;
103(3):103421.
PMID: 38244263
Exposure to air and light lowers the meat quality of chickens, which is mainly determined by the color alteration and accumulation of detrimental products from lipid oxidation. This study tests...
3.
Tognocchi M, Conte G, Mantino A, Foggi G, Casarosa L, Tinagli S, et al.
Meat Sci
. 2023 Jul;
204:109276.
PMID: 37421935
Linseed supplementation improves the fatty acid (FA) profile of meat, primarily by increasing α-linolenic acid (ALA). Pork is one of the most consumed meats, though the high level of saturated...
4.
Tinagli S, Amarie R, Conte G, Tognocchi M, Mele M, Mantino A, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832793
We compared the effect of two different kinds of steam oven-a standard (SO) and a superheated steam (SHS) oven-on four different kinds of samples: hamburgers, bovine steaks, pork steaks, and...
5.
Daghio M, Ciucci F, Buccioni A, Cappucci A, Casarosa L, Serra A, et al.
Front Microbiol
. 2021 May;
12:652031.
PMID: 33995309
The use of rustic cattle is desirable to face challenges brought on by climate change. Maremmana (MA) and Aubrac (AU) are rustic cattle breeds that can be successfully used for...
6.
Foggi G, Ciucci F, Conte M, Casarosa L, Serra A, Giannessi E, et al.
Animals (Basel)
. 2021 Apr;
11(3).
PMID: 33801206
This study aimed to characterise the fibre composition of (TB) and (SM) muscles from 20 Maremmana (MA) and 20 Aubrac (AU) steers, and the effect of grazing activity in comparison...
7.
Corrales-Retana L, Ciucci F, Conte G, Casarosa L, Mele M, Serra A
J Anim Physiol Anim Nutr (Berl)
. 2020 Oct;
105(2):326-335.
PMID: 33118223
The omega-3 fatty acid (FA) enrichment of yolk is a key means one of the main objectives to improve the nutraceutical properties of eggs. We evaluated the effect of the...
8.
Serra A, Conte G, Corrales-Retana L, Casarosa L, Ciucci F, Mele M
Foods
. 2020 May;
9(5).
PMID: 32429246
Kiwifruit is an interesting alternative to chymosin for milk coagulation. Although the clotting properties of actinidin (the proteolytic agent present in kiwi) have been widely investigated, little is known about...
9.
Conte M, Conte G, Martucci M, Monti D, Casarosa L, Serra A, et al.
Geroscience
. 2019 Dec;
42(1):201-216.
PMID: 31808027
Aging is characterized by dynamic changes at metabolic level that lead to modifications in the composition of the metabolome. Since the identification of biomarkers that can discriminate people of different...
10.
Conte G, Serra A, Casarosa L, Ciucci F, Cappucci A, Bulleri E, et al.
Front Vet Sci
. 2019 Jan;
5:326.
PMID: 30666306
Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate...