L K Pourshahidi
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Explore the profile of L K Pourshahidi including associated specialties, affiliations and a list of published articles.
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12
Citations
167
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Recent Articles
1.
Neill H, Gill C, McDonald E, McRoberts W, McAleenon R, Slevin M, et al.
Int J Food Sci Nutr
. 2023 Feb;
74(2):279-290.
PMID: 36843327
Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D (25(OH)D) concentrations. This acute randomised three-way crossover study investigated...
2.
Neill H, Gill C, McDonald E, McMurray R, McRoberts W, Loy R, et al.
Meat Sci
. 2023 Feb;
199:109115.
PMID: 36753832
Vitamin D deficiency is prevalent worldwide and identification of alternative food-based strategies are urgently warranted. In two studies, 12-week old crossbred pigs (Duroc x (Large White x Landrace)) were exposed...
3.
Neill H, Gill C, McDonald E, McRoberts W, Loy R, Pourshahidi L
Food Chem
. 2022 Aug;
397:133839.
PMID: 35947937
Little is known regarding the impact of cooking on vitamin D content in pork, despite meat being a major contributor to vitamin D intakes. This paper investigated the effect of...
4.
Sprake E, Russell J, Cecil J, Cooper R, Grabowski P, Pourshahidi L, et al.
Nutr J
. 2018 Oct;
17(1):90.
PMID: 30290816
Background: University represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. One important aspect relates to diet and there is emerging...
5.
Weir R, Strain J, Johnston M, Lowis C, Fearon A, Stewart S, et al.
Proc Nutr Soc
. 2016 Dec;
76(1):76-82.
PMID: 27995834
Vitamin D is obtained by cattle from the diet and from skin production via UVB exposure from sunlight. The vitamin D status of the cow impacts the vitamin D content...
6.
Todd J, McSorley E, Pourshahidi L, Madigan S, Crowe W, Laird E, et al.
Scand J Med Sci Sports
. 2016 Oct;
27(11):1300-1307.
PMID: 27704631
Vitamin D inadequacy [total 25(OH)D <50 nmol/L] is widespread in athletes. The biologically active metabolite, 1,25-dihydroxyvitamin D, may be involved in regulating inflammation although in vitro findings have not been...
7.
Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study
Carson E, Pourshahidi L, Hill T, Cashman K, Strain J, Boreham C, et al.
J Clin Endocrinol Metab
. 2015 Oct;
100(12):4621-8.
PMID: 26485221
Context: Vitamin D insufficiency is common among the adolescent population and may have implications for health outcomes in later life. Few studies have investigated the role of vitamin D status...
8.
Weir R, Carson E, Mulhern M, Laird E, Healy M, Pourshahidi L
J Hum Nutr Diet
. 2015 Aug;
29(2):255-61.
PMID: 26249157
Background: Dietary sources of vitamin D (both natural and fortified) are increasingly contributing to consumers' vitamin D intake and status. Therefore, the present study aimed to validate a vitamin D...
9.
Pourshahidi L, Wallace J, Mulhern M, Horigan G, Strain J, McSorley E, et al.
J Hum Nutr Diet
. 2015 Feb;
29(1):26-37.
PMID: 25677964
Background: Studies investigating obesity and cardiometabolic risk have focused on 'at-risk' populations and methodological inconsistencies have produced equivocal findings. The present cross-sectional study investigated indices of body composition as predictors...
10.
Faulkner G, Pourshahidi L, Wallace J, Kerr M, McCaffrey T, Livingstone M
Int J Obes (Lond)
. 2013 Jun;
38(1):106-12.
PMID: 23732657
Objective: To compare portion size (PS) estimates, perceived energy density (ED) and anticipated consumption guilt (ACG) for healthier vs standard foods. Methods: Three pairs of isoenergy dense (kJ per 100...