L J Marnett
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Explore the profile of L J Marnett including associated specialties, affiliations and a list of published articles.
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251
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5478
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Recent Articles
11.
Adams T, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Jun;
43(8):1207-40.
PMID: 15950815
This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a...
12.
Adams T, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Jun;
43(8):1179-206.
PMID: 15950814
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a...
13.
Kadiiska M, Gladen B, Baird D, Graham L, Parker C, Ames B, et al.
Free Radic Biol Med
. 2005 Feb;
38(6):711-8.
PMID: 15721981
Plasma and urinary levels of malondialdehyde-like products (MDA) and isoprostanes were identified as markers of in vivo lipid peroxidation in an animal model of CCl4 poisoning. We sought to determine...
14.
Kadiiska M, Gladen B, Baird D, Germolec D, Graham L, Parker C, et al.
Free Radic Biol Med
. 2005 Feb;
38(6):698-710.
PMID: 15721980
Oxidation products of lipids, proteins, and DNA in the blood, plasma, and urine of rats were measured as part of a comprehensive, multilaboratory validation study searching for noninvasive biomarkers of...
15.
Smith R, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Feb;
43(3):345-63.
PMID: 15680674
A scientifically based guide has been developed to evaluate the safety of naturally occurring mixtures, particularly essential oils, for their intended use as flavor ingredients. The approach relies on the...
16.
Smith R, Adams T, Cohen S, DOULL J, Feron V, Goodman J, et al.
Toxicol Lett
. 2004 Apr;
149(1-3):197-207.
PMID: 15093265
Natural flavour complexes (NFCs) are chemical mixtures obtained by applying physical separation methods to botanical sources. Many NFCs are derived from foods. In the present paper, a 12-step procedure for...
17.
Smith R, Adams T, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2002 Jun;
40(7):851-70.
PMID: 12065208
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a...
18.
Kozak K, Marnett L
Prostaglandins Leukot Essent Fatty Acids
. 2002 Jun;
66(2-3):211-20.
PMID: 12052037
There is increasing evidence that endocannabinoids play roles in a number of physiological and pathological processes ranging from the regulation of food intake to the inhibition of cancer cell proliferation....
19.
Adams T, DOULL J, Feron V, Goodman J, Marnett L, Munro I, et al.
Food Chem Toxicol
. 2002 Mar;
40(4):429-51.
PMID: 11893403
This is the fifth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive...
20.
Schnetz-Boutaud N, Saleh S, Marnett L, Stone M
Adv Exp Med Biol
. 2002 Jan;
500:513-6.
PMID: 11764989
Malondialdehyde (MDA) is a toxic and mutagenic metabolite produced by lipid peroxidation, and prostaglandin biosynthesis. MDA induces frameshift mutations in tester strains of Salmonella typhimurium. It reacts with DNA, and...