Kyoung-Sik Han
Overview
Explore the profile of Kyoung-Sik Han including associated specialties, affiliations and a list of published articles.
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Articles
25
Citations
215
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0
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Recent Articles
1.
Jung T, Hwang H, Han K
PLoS One
. 2022 Sep;
17(9):e0275520.
PMID: 36178961
We investigated the impact of dietary patterns on the gut microbiota and concentration of short-chain fatty acids in the feces of Korean elementary school students. The dietary intake and ADHD...
2.
Jung T, Han K, Park J, Hwang H
PLoS One
. 2022 Jul;
17(7):e0269872.
PMID: 35834581
Short-chain fatty acids contribute to normal bowel function and prevent bacterial infections. In particular, butyrate is a promising candidate that plays an important role in regulating the functional integrity of...
3.
Shin K, Hwang H, Han K, Lee Y
Foods
. 2022 May;
11(9).
PMID: 35564064
We developed a vegetable alternative to meat patties using Aruncus dioicus var. kamtschaticus Hara (A. dioicus) and used it to generate basic data for the alternative meat market by comparing...
4.
Jung T, Han K
PLoS One
. 2021 Jun;
16(6):e0253959.
PMID: 34191855
An imbalanced dietary intake is associated with alteration of intestinal ecosystem. We investigated the impact of imbalanced diets on colonic microbiota, concentrations of short chain fatty acid in colonic digesta...
5.
Choi J, Jung T, Seo H, Han K
J Anim Physiol Anim Nutr (Berl)
. 2021 Jan;
105(3):478-484.
PMID: 33496048
Livestock blood discarded during slaughtering has potentially valuable components such as plasma proteins and haemoglobin. Plasma is used as a feed additive following processing via different methods, including spray drying,...
6.
Lee D, Jung T, Jo Y, Yun S, Han K
Food Sci Anim Resour
. 2020 Jan;
39(6):980-987.
PMID: 31950113
This study was conducted to investigate the hypotensive effect of egg white protein (EWP) hydrolysate (EWH) in spontaneously hypertensive rats (SHRs). The hydrolysis of EWP was effectively performed with a...
7.
Kim M, Ha H, Ayu I, Han K, Lee W, Lee M
Food Sci Anim Resour
. 2019 Nov;
39(5):831-843.
PMID: 31728451
The purposes of this research were to form chitosan oligosaccharide (CSO)/A2 β-casein nano-delivery systems (NDSs) and to investigate the effects of production variables, such as CSO concentration levels (0.1%, 0.2%,...
8.
Jung T, Hwang H, Yun S, Lee W, Kim J, Ahn J, et al.
Korean J Food Sci Anim Resour
. 2018 May;
37(6):940-947.
PMID: 29725217
Goat milk has a protein composition similar to that of breast milk and contains abundant nutrients, but its use in functional foods is rather limited in comparison to milk from...
9.
Jung T, Choi J, Koh K, Jeon W, Han K
Korean J Food Sci Anim Resour
. 2017 Nov;
37(5):743-751.
PMID: 29147098
During slaughtering, animal blood is typically discarded, resulting in water pollution. However, this discarded blood has valuable components, such as immunoglobulin (Ig). Although several studies have been conducted to develop...
10.
Jeon J, Yoo M, Jung T, Jeon W, Han K
Korean J Food Sci Anim Resour
. 2017 Nov;
37(5):682-689.
PMID: 29147091
The aim of this study was to investigate the digestibility of different Korean Hanwoo beef cuts using an digestion model, physicochemical upper gastrointestinal system (IPUGS). The four most commonly consumed...