Khursheed Ahmad Shiekh
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Explore the profile of Khursheed Ahmad Shiekh including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
95
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Recent Articles
1.
Oo N, Shiekh K, Jafari S, Kijpatanasilp I, Assatarakul K
Foods
. 2024 Aug;
13(15).
PMID: 39123627
Ultrasound-assisted extraction using response surface methodology was employed to extract marigold flower, resulting in a marigold flower extract (MFE) with elevated levels of total phenolic compounds (TPCs), total flavonoid content...
2.
Fikry M, Jafari S, Shiekh K, Kijpatanasilp I, Khongtongsang S, Khojah E, et al.
Ultrason Sonochem
. 2024 Jul;
108:106949.
PMID: 39003930
Investigating the extraction of bioactive compounds represents a hopeful direction for maximizing the value of longan fruit byproducts. This study explored the influence of ultrasonic-assisted extraction (UAE) parameters-specifically ultrasonic power...
3.
Shiekh K, Noieaid A, Gadpoca P, Sermwiwatwong S, Jafari S, Kijpatanasilp I, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472832
This study aimed to investigate the effectiveness of dimethyl dicarbonate (DMDC) at various concentrations (0-250 ppm) in inhibiting the growth of TISTR 117 and spoilage microbes in passion fruit juice...
4.
Wai H, Shiekh K, Jafari S, Kijpatanasilp I, Assatarakul K
Int J Food Microbiol
. 2024 Mar;
415:110632.
PMID: 38428167
The objectives of this research were to study the effect of UV irradiation on quality characteristics of mango juice during cold storage. Mango juice exposed to UV radiation was also...
5.
Jafari S, Shiekh K, Mishra D, Kijpatanasilp I, Assatarakul K
Foods
. 2024 Jan;
13(2).
PMID: 38254591
Using clarifying agents is essential in the production of fruit juice. This study utilized gelatin and bentonite as clarifying agents to improve the quality and shelf-life of Indian gooseberry juice...
6.
Kijpatanasilp I, Shiekh K, Jafari S, Worobo R, Assatarakul K
Foods
. 2023 Jul;
12(14).
PMID: 37509817
This study evaluated the efficiency of UV radiation doses (4.68-149.76 J/cm) and nisin (50-200 ppm) and their combination in comparison with thermal pasteurization on the microbial inhibition kinetics and physicochemical...
7.
Jafari S, Karami Z, Shiekh K, Kijpatanasilp I, Worobo R, Assatarakul K
Foods
. 2023 Jan;
12(2).
PMID: 36673504
In this study, the extraction of cocoa shell powder (CSP) was optimized, and the optimized extracts were spray-dried for encapsulation purposes. Temperature (45−65 °C), extraction time (30−60 min), and ethanol...
8.
Shiekh K, Luanglaor T, Hanprerakriengkrai N, Jafari S, Kijpatanasilp I, Asadatorn N, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673368
Purple corn kernels were subjected to boiling and steaming times of 5-15 min to extract purple corn milk (PCM). Pasteurized and unpasteurized PCM samples were investigated for changes in anthocyanins,...
9.
Choeybundit W, Shiekh K, Rachtanapun P, Tongdeesoontorn W
Heliyon
. 2022 Jun;
8(5):e09529.
PMID: 35663732
This study aimed to investigate the preparation of soy protein isolated (SPI) cutlery incorporated with 5-20% (w/w) crude morning glory stem fiber (MGSF). SPI cutlery samples without and with MGSF...
10.
Romruen O, Karbowiak T, Tongdeesoontorn W, Shiekh K, Rawdkuen S
Polymers (Basel)
. 2022 May;
14(9).
PMID: 35566998
Cellulose is an abundant component of the plant biomass in agricultural waste valorization that may be exploited to mitigate the excessive use of synthetic non-biodegradable materials. This work aimed to...