Katherine Kent
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Explore the profile of Katherine Kent including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Lorzadeh E, Weston-Green K, Roodenrys S, do Rosario V, Kent K, Charlton K
Curr Nutr Rep
. 2025 Jan;
14(1):23.
PMID: 39875765
Purpose Of The Review: Clinical trials suggest that dietary anthocyanins may enhance cognitive function. This systematic literature review and meta-analysis aimed to identify the effect of anthocyanin on cognition and...
2.
Lambert K, Austin K, Charlton K, Heins R, Kennedy M, Kent K, et al.
Aust Health Rev
. 2024 Dec;
49.
PMID: 39622489
Objective 'Placement poverty' refers to the financial burdens imposed upon students by the completion of mandatory professional placement. We aimed to identify the financial implications of mandatory professional placements on...
3.
do Rosario V, Lorzadeh E, Brodaty H, Anstey K, Chan K, Roodenrys S, et al.
BMJ Open
. 2024 Sep;
14(9):e086435.
PMID: 39260845
Introduction: Promising evidence is emerging for the procognitive, anti-inflammatory and neuroprotective properties of dietary flavonoids, particularly anthocyanins that provide red, purple and blue plant pigments. Methods And Analysis: The 'Food...
4.
Mestrom A, Charlton K, Thomas S, Larkin T, Walton K, Elgellaie A, et al.
Food Sci Nutr
. 2024 Mar;
12(3):2202-2209.
PMID: 38455191
Background: Major depressive disorder (MDD) is a significant cause of disability globally and an emerging body of evidence suggests that dietary components, including flavonoids, may impact depression-related biochemical pathways. Further...
5.
Kent K, Schumacher T, Kocar S, Seivwright A, Visentin D, Collins C, et al.
Public Health Nutr
. 2024 Feb;
27(1):e61.
PMID: 38311345
Objective: Food insecurity may reduce diet quality, but the relationship between food insecurity severity and diet quality is under-researched. This study aimed to examine the relationship between diet quality and...
6.
Iyer A, Kent K, Brunacci K, Agho K, Fleming C
Nutrients
. 2024 Jan;
16(2).
PMID: 38257091
(1) Background: Sub-optimal feeding practices and dietary intakes in childhood are associated with poor health outcomes in adulthood. This mixed methods study aims to profile feeding practices, parent perceptions, and...
7.
Kent K, Siu Y, Hutchesson M, Collins C, Charlton K
Nutr Diet
. 2023 Dec;
81(2):170-179.
PMID: 38093487
Aims: University students may experience food insecurity due to financial constraints, reducing the quality of their diet. This study aimed to identify students at higher risk of food insecurity, their...
8.
Marjanovic S, Kent K, Morrison N, Wu J, Fleming C, Trieu K, et al.
Public Health Res Pract
. 2023 Dec;
33(4).
PMID: 38052200
Objectives: Some geographic regions in high-income countries (HIC), including Australia, have poor healthy food access and a high burden of diet-related chronic disease. Scalable and sustainable strategies to strengthen community...
9.
Schumacher T, Alderton C, Brown L, Heaney S, Alston L, Kent K, et al.
Nutrients
. 2023 Nov;
15(21).
PMID: 37960313
Current tools scoring the healthiness of food retail outlets do not reflect outlets found in rural locations. This study aimed to adapt pre-existing Australian scoring tools to represent non-metropolitan areas....
10.
Alston L, Heaney S, Kent K, Godrich S, Kocanda L, Herbert J, et al.
Aust J Rural Health
. 2023 Sep;
31(5):1027-1031.
PMID: 37723938
Aim: The aim of this study was to summarise key evidence from recent Australian rural nutrition research and provide recommendations for future nutrition and dietetics research with rural communities. Context:...