Jurgen Wendland
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Explore the profile of Jurgen Wendland including associated specialties, affiliations and a list of published articles.
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76
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1338
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Recent Articles
11.
Wasserstrom L, Wendland J
J Fungi (Basel)
. 2021 Jul;
7(7).
PMID: 34209071
Microorganisms need to sense and adapt to fluctuations in the environmental pH. In fungal species, this response is mediated by the conserved / pathway. In PacC activates alkaline-expressed genes and...
12.
Badura J, van Wyk N, Brezina S, Pretorius I, Rauhut D, Wendland J, et al.
Int J Mol Sci
. 2021 Mar;
22(4).
PMID: 33669299
Apiculate yeasts belonging to the genus are commonly isolated from viticultural settings and often dominate the initial stages of grape must fermentations. Although considered spoilage yeasts, they are now increasingly...
13.
Wendland J
J Fungi (Basel)
. 2020 Sep;
6(3).
PMID: 32872517
is a filamentous ascomycete belonging to the yeast family of . At the end of its growth phase generates abundant amounts of riboflavin and spores that form within sporangia derived...
14.
van Wyk N, Michling F, Bergamo D, Brezina S, Pretorius I, von Wallbrunn C, et al.
Foods
. 2020 Jun;
9(6).
PMID: 32498265
Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing alleles under two different promoters (either or ) to...
15.
van Wyk N, Kroukamp H, Espinosa M, von Wallbrunn C, Wendland J, Pretorius I
Int J Food Microbiol
. 2020 May;
324:108615.
PMID: 32371236
In recent years, CRISPR/Cas9-based genetic editing has become a mainstay in many laboratories including manipulations done with yeast. We utilized this technique to generate a self-cloned wine yeast strain that...
16.
Wendland J
Microorganisms
. 2019 Dec;
8(1).
PMID: 31877650
Non-conventional yeasts, i.e., the vast biodiversity beyond already well-established model systems such as , and and a few others, are a huge and untapped resource of organisms. [...].
17.
van Wyk N, Grossmann M, Wendland J, von Wallbrunn C, Pretorius I
J Agric Food Chem
. 2019 Nov;
67(49):13496-13505.
PMID: 31724402
Despite being used chiefly for fermenting the sugars of grape must to alcohol, wine yeasts (most prominently ) play a pivotal role in the final aroma profiles of wines. Strain...
18.
Kayacan Y, Griffiths A, Wendland J
Microbiol Res
. 2019 Sep;
229:126342.
PMID: 31536874
Non-conventional yeasts (NCYs), i.e. all yeasts other than Saccharomyces cerevisiae, are emerging as novel production strains and gain more and more attention to exploit their unique properties. Yet, these yeasts...
19.
Bernardi B, Kayacan Y, Akan M, Wendland J
Microorganisms
. 2019 Jul;
7(7).
PMID: 31284488
Lager beer fermentations rely on specific polyploid hybrids between and falling into the two groups of -type and -type. These strains provide a terroir to lager beer as they have...
20.
Junker K, Chailyan A, Hesselbart A, Forster J, Wendland J
PLoS Pathog
. 2019 May;
15(5):e1007692.
PMID: 31071195
Pathogenic yeasts and fungi are an increasing global healthcare burden, but discovery of novel antifungal agents is slow. The mycoparasitic yeast Saccharomycopsis schoenii was recently demonstrated to be able to...