Andrea Walther
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Explore the profile of Andrea Walther including associated specialties, affiliations and a list of published articles.
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37
Citations
806
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Recent Articles
1.
Koch M, Michling F, Walther A, Huang X, Tewes L, Muller C
Sci Rep
. 2017 Dec;
7(1):16764.
PMID: 29196646
Turkish Warty cabbage, Bunias orientalis L. (Brassicaceae) is a perennial herb known for its 250 years of invasion history into Europe and worldwide temperate regions. Putative centers of origin were...
2.
Oscarsson T, Walther A, Lengeler K, Wendland J
FEMS Microbiol Lett
. 2017 Nov;
364(24).
PMID: 29121260
The ADP-ribosylation factor (ARF) family of GTPases are highly conserved from yeast to human and regulate vesicle budding. Sec7 domain containing proteins stimulate the guanine nucleotide exchange on Arf proteins,...
3.
Wasserstrom L, Dunkler A, Walther A, Wendland J
Mol Microbiol
. 2017 Oct;
106(6):949-960.
PMID: 28985003
Ashbya gossypii is a homothallic, flavinogenic, filamentous ascomycete that starts overproduction of riboflavin and fragments its mycelium quantitatively into spore producing sporangia at the end of a growth phase. Mating...
4.
Walther A, Ravasio D, Qin F, Wendland J, Meier S
Food Chem
. 2015 Apr;
183:227-34.
PMID: 25863632
The 19th century witnessed many advances in scientific enzymology and microbiology that laid the foundations for modern biotechnological industries. In the current study, we analyze the content of original lager...
5.
Wasserstrom L, Lengeler K, Walther A, Wendland J
Eukaryot Cell
. 2015 Apr;
14(6):593-601.
PMID: 25862153
Sporulation in Ashbya gossypii is induced by nutrient-limited conditions and leads to the formation of haploid spores. Using RNA-seq, we have determined a gene set induced upon sporulation, which bears...
6.
Perez-Nadales E, Nogueira M, Baldin C, Castanheira S, El Ghalid M, Grund E, et al.
Fungal Genet Biol
. 2014 Jul;
70:42-67.
PMID: 25011008
Fungi have the capacity to cause devastating diseases of both plants and animals, causing significant harvest losses that threaten food security and human mycoses with high mortality rates. As a...
7.
Ravasio D, Wendland J, Walther A
FEMS Yeast Res
. 2014 Jun;
14(6):833-44.
PMID: 24920045
Aroma alcohols of fermented food and beverages are derived from fungal amino acids catabolism via the Ehrlich pathway. This linear pathway consists of three enzymatic reactions to form fusel alcohols....
8.
Wendland J, Walther A
Genome Biol Evol
. 2014 May;
6(5):1186-98.
PMID: 24803574
The genus Eremothecium belongs to the Saccharomyces complex of pre-whole-genome duplication (WGD) yeasts and contains both dimorphic and filamentous species. We established the 9.1-Mb draft genome of Eremothecium coryli, which...
9.
Walther A, Hesselbart A, Wendland J
G3 (Bethesda)
. 2014 Mar;
4(5):783-93.
PMID: 24578374
Lager yeast beer production was revolutionized by the introduction of pure culture strains. The first established lager yeast strain is known as the bottom fermenting Saccharomyces carlsbergensis, which was originally...
10.
Ravasio D, Walther A, Trost K, Vrhovsek U, Wendland J
Sci Rep
. 2014 Jan;
4:3707.
PMID: 24424137
Traditional flavor analysis relies on gas chromatography coupled to mass spectrometry (GC-MS) methods. Here we describe an indirect method coupling volatile compound formation to an ARO9-promoter-LacZ reporter gene. The resulting...