Junwei Huo
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Explore the profile of Junwei Huo including associated specialties, affiliations and a list of published articles.
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37
Citations
81
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Recent Articles
1.
Sun X, Fu Q, Qin D, Xiong J, Quan X, Guo H, et al.
Int J Mol Sci
. 2025 Mar;
26(5).
PMID: 40076964
Blackcurrant ( L.) has high nutritional value for human health due to its abundant vitamin C, flavonoids, and organic acids. However, its breeding and genetic research have been severely hindered...
2.
Liu J, Gang H, Qin D, Wang H, Wang X, Shao K, et al.
Environ Res
. 2025 Mar;
274:121350.
PMID: 40064348
With increasing environmental pollution and resource wastage, utilizing waste for high-value applications has become crucial. This study explores the preparation of carbon dots (CDs) from blue honeysuckle leaves and their...
3.
Wang L, Luo J, Zhang X, Bao Y, Huo J
Food Res Int
. 2025 Mar;
205:115995.
PMID: 40032479
Haskap berry anthocyanin extract (HAE), a high-value and high-potential natural pigment, is prone to degradation by external factors such as heat and light. To improve the chemical and color stability...
4.
Yan H, Li Y, Man Z, Lv Y, Zhao X, Chen Z, et al.
Plant Dis
. 2025 Feb;
PMID: 39924689
Blue honeysuckle (Lonicera caerulea L.) plants produce small fruit that are used as food and medicine. In September 2024, 100 kg of blue honeysuckle 'Lanjingling' (China National Plant Variety Protection...
5.
Yan H, Mi Y, Man Z, Lv P, Guo L, Huo J, et al.
Plant Dis
. 2025 Jan;
PMID: 39883600
'Lanjingling' [China National Plant Variety Protection (CNPVP) 20200389] is the first new nationally registered cultivar of blue honeysuckle (Lonicera caerulea L.) developed by the Northeast Agricultural University for the fresh-fruit...
6.
Qiao J, Guo L, Yang J, Gao R, Ni Y, Huo J, et al.
Food Chem
. 2025 Jan;
471:142839.
PMID: 39808985
Kiwi berry (Actinidia arguta (Sieb & Zucc) Planch. ex Miq. cv 'Longcheng No.2') is rich in polyphenols and has gained popularity in recent years. However, there is a lack of...
7.
Yan H, Mi Y, Man Z, Lv P, Guo L, Huo J, et al.
Plant Dis
. 2025 Jan;
PMID: 39748469
Blue honeysuckle (Lonicera caerulea L.) has been widely used in food, medicine, health products, cosmetics, materials, and other products. Between September 2022 and September 2023, a leaf spot disease was...
8.
Fu C, Bian C, Chen J, Zhang Q, Qin D, Li J, et al.
J Plant Physiol
. 2024 Dec;
304():154409.
PMID: 39708440
MYB transcription factors exert crucial functions in enhancing plant stress tolerance, which is impacted by soil drought and salinity. In our study, the R2R3-type MYB transcription factor gene LcMYB5 from...
9.
Wu W, Ma X, Wang Y, Yu Y, Huo J, Huang D, et al.
Ultrason Sonochem
. 2024 Dec;
112():107179.
PMID: 39626565
Blue honeysuckle (Lonicera caerulea L.) serves as a significant reservoir of polyphenol compounds. This impact of ultrasonication processing on the bioaccessibility of blue honeysuckle fruit puree during in vitro digestion...
10.
Wang H, Gang H, Chen J, Liu J, Zhang X, Fu C, et al.
Food Res Int
. 2024 Nov;
196:115056.
PMID: 39614491
Anthocyanins are natural plant metabolites that are beneficial for human health. In order to study the fruit coloring mechanism mediated by anthocyanin biosynthesis in three currant varieties (white currant, red...