Dong Qin
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Explore the profile of Dong Qin including associated specialties, affiliations and a list of published articles.
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97
Citations
1612
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Recent Articles
1.
Sun X, Fu Q, Qin D, Xiong J, Quan X, Guo H, et al.
Int J Mol Sci
. 2025 Mar;
26(5).
PMID: 40076964
Blackcurrant ( L.) has high nutritional value for human health due to its abundant vitamin C, flavonoids, and organic acids. However, its breeding and genetic research have been severely hindered...
2.
Liu J, Gang H, Qin D, Wang H, Wang X, Shao K, et al.
Environ Res
. 2025 Mar;
274:121350.
PMID: 40064348
With increasing environmental pollution and resource wastage, utilizing waste for high-value applications has become crucial. This study explores the preparation of carbon dots (CDs) from blue honeysuckle leaves and their...
3.
Fu C, Bian C, Chen J, Zhang Q, Qin D, Li J, et al.
J Plant Physiol
. 2024 Dec;
304():154409.
PMID: 39708440
MYB transcription factors exert crucial functions in enhancing plant stress tolerance, which is impacted by soil drought and salinity. In our study, the R2R3-type MYB transcription factor gene LcMYB5 from...
4.
Liao Q, Zhu Z, Zhu K, Yang Z, Liu G, Li X, et al.
Sci Rep
. 2024 Dec;
14(1):30037.
PMID: 39627318
Pneumonia is a key criterion for the severity of COVID-19. Whether COVID-19 symptoms are indicators of pneumonia in patients infected with SARS-CoV-2 Omicron variants is unclear. 6200 non-hospitalized patients with...
5.
Tang J, Huang Z, Xu H, Zhang H, Huang H, Tang M, et al.
JMIR Med Inform
. 2024 Dec;
12:e60334.
PMID: 39622697
Background: Clinical named entity recognition (CNER) is a fundamental task in natural language processing used to extract named entities from electronic medical record texts. In recent years, with the continuous...
6.
Wang H, Gang H, Chen J, Liu J, Zhang X, Fu C, et al.
Food Res Int
. 2024 Nov;
196:115056.
PMID: 39614491
Anthocyanins are natural plant metabolites that are beneficial for human health. In order to study the fruit coloring mechanism mediated by anthocyanin biosynthesis in three currant varieties (white currant, red...
7.
Chen J, Fu C, Wang H, Sun X, Ma K, Yang H, et al.
Int J Biol Macromol
. 2024 Nov;
284(Pt 2):138074.
PMID: 39603300
Blue honeysuckle, a new berry with high nutritional value, possesses typical berry postharvest properties, including extreme perishability, rapid quality loss, and high sensitivity to microbial infections. At present, the underlying...
8.
Li W, Qin D, Ma R, Li S, Wang L
Front Plant Sci
. 2024 Oct;
15:1445839.
PMID: 39354936
The black currant ( L.), a member of the Saxifragaceae family's genus, has gained consumer and grower acceptance due to its high nutritional value and economic potential. However, powdery mildew,...
9.
Yan W, Lu Y, Guo L, Liu Y, Li M, Zhang B, et al.
Plants (Basel)
. 2024 Aug;
13(15).
PMID: 39124232
Blue honeysuckle ( L.) is a deciduous shrub with perennial rootstock found in China. The objectives of this study were to explore the drought tolerance of blue honeysuckle, determine the...
10.
Qin D
Heliyon
. 2024 May;
10(9):e30672.
PMID: 38765123
This paper considers the joint power allocation, path selection and subcarrier pairing design of cognitive radio cooperative networks, where the transmission power of secondary users is limited by its own...