Junmin Zhang
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Explore the profile of Junmin Zhang including associated specialties, affiliations and a list of published articles.
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235
Citations
2040
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Recent Articles
1.
Zhou L, Ren Y, Shi Y, Zhao L, Tian H, Feng X, et al.
Food Chem X
. 2025 Mar;
26:102291.
PMID: 40083855
Fatty acids (FAs) in lipids are important precursors for the formation of meat aroma compounds. However, the specific roles of individual FAs and related reactions in beef aroma formation remain...
2.
Xiao Y, Ai M, Miao J, Yan S, Du Y, Zhang J, et al.
Poult Sci
. 2025 Mar;
104(5):105001.
PMID: 40073638
This study aimed to explore the effects of chili meal (CM), a by-product of chili pepper oil extraction, on the productive performance, intestinal health, and lipid metabolism of laying hens...
3.
Chu Y, Nie Q, Zhou X, Yang J, Fang J, Zhang J
Bioorg Chem
. 2025 Mar;
158:108329.
PMID: 40056602
Thioredoxin reductase (TrxR, TXNRD) is an essential enzyme implicated in the processes of cancer development and progression, positioning it as a promising target for cancer therapeutics. In this study, we...
4.
Yang W, Jia Y, Yang Y, Chen H, Zhou L, Wang L, et al.
Food Chem
. 2025 Feb;
475:143251.
PMID: 39956056
Multiomics and flavoromics were used to evaluate the effects of Sacha inchi oil (SIO) levels (0, 0.5, and 1 %) in hen feed on the sensory properties, volatile flavor, fatty...
5.
Lin W, Zhang S, Zhang H, Deng X, Jiang T, Chen X, et al.
Front Plant Sci
. 2025 Feb;
16:1533151.
PMID: 39931497
Pepper mild mottle virus (PMMoV), a member of the genus , causes severe damage on pepper worldwide. Despite its impact, the pathogenicity mechanisms of PMMoV and the pepper plant's response...
6.
Shi Y, Li J, Zhou L, Zhang J, Feng X, Xing W, et al.
Curr Res Food Sci
. 2025 Feb;
10:100973.
PMID: 39906506
Thermal oxidation of phospholipids and triglycerides is a major source of beef aroma compounds. In this study, phosphatidylcholine (PC) and triglyceride (TG) were isolated and purified from beef and added...
7.
Song Y, Wang Y, Wang W, Xie Y, Zhang J, Liu J, et al.
J Transl Med
. 2025 Feb;
23(1):147.
PMID: 39901268
Transplant rejection remains a significant barrier to the long-term success of organ transplantation. Biopsy, although considered the gold standard, is invasive, costly, and unsuitable for routine monitoring. Traditional biomarkers, such...
8.
Si W, Zhao X, Li R, Li Y, Ma C, Zhao X, et al.
J Clin Invest
. 2025 Feb;
135(3).
PMID: 39895628
Preclinical and clinical observations indicate that the probiotic Lactobacillus rhamnosus GG (LGG) can modulate colonic inflammation. However, the underlying mechanisms have not been explored in depth. Here, we demonstrate that...
9.
Xu Y, Zhuang H, Song Y, Shi W, Chen X, Zhang L, et al.
J Org Chem
. 2025 Jan;
90(2):1078-1084.
PMID: 39764626
We disclosed a new strategy for the synthesis of 1,2-amino alcohols enabled by visible light without the requirement of a photocatalyst and metal. Under light irradiation at 400 nm, the...
10.
Xu C, Feng X, Xing W, Tang C, Sun X, Yang Y, et al.
Food Res Int
. 2024 Nov;
196:115119.
PMID: 39614582
Livestock and poultry meat is one of the main consumption sources of fatty acids (FAs) in China. FAs are the main component of lipids and essential nutrients for the human...