Juan B Calanche
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Explore the profile of Juan B Calanche including associated specialties, affiliations and a list of published articles.
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5
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10
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Recent Articles
1.
Honrado A, Miguel M, Ardila P, Beltran J, Calanche J
Foods
. 2024 Oct;
13(19).
PMID: 39410155
Fish provides a low-caloric content, polyunsaturated fatty acids, many essential trace elements and is also a rich source of protein, ranging from 10% to 25%. Therefore, the production of FPH...
2.
Honrado A, Ardila P, Lecinena P, Beltran J, Calanche J
Foods
. 2023 Dec;
12(24).
PMID: 38137242
The fishing industry produces a significant number of by-products. This study explored two methods of transforming these by-products: fish protein hydrolysate (FPH) and Fishmeal (FM). Physicochemical characterization of these products...
3.
Ardila P, Honrado A, Marquina P, Beltran J, Calanche J
Foods
. 2023 Sep;
12(18).
PMID: 37761169
Environmental concerns, among other causes, are leading to meat replacement in the diet by healthy, nutritious, and tasty foods. Alternative protein sources of plant origin can be an alternative to...
4.
Honrado A, Ainsa A, Marquina P, Beltran J, Calanche J
Meat Sci
. 2022 Sep;
194:108973.
PMID: 36113359
The study aimed at the development of fresh sausages using rabbit exclusively as raw material. The idea was to offer an innovative product to increase rabbit consumption. Also, to meet...
5.
Bouzaida M, Resconi V, Gimeno D, Romero J, Calanche J, Barahona M, et al.
Antioxidants (Basel)
. 2021 Jun;
10(5).
PMID: 34067887
The use of agroindustry by-products in animal diets allows the use of residues that are not fit for human consumption. In this study, it was investigated whether fattening commercial rabbits...