Adrian Honrado
Overview
Explore the profile of Adrian Honrado including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
28
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0
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Recent Articles
1.
Honrado A, Miguel M, Ardila P, Beltran J, Calanche J
Foods
. 2024 Oct;
13(19).
PMID: 39410155
Fish provides a low-caloric content, polyunsaturated fatty acids, many essential trace elements and is also a rich source of protein, ranging from 10% to 25%. Therefore, the production of FPH...
2.
Honrado A, Ardila P, Lecinena P, Beltran J, Calanche J
Foods
. 2023 Dec;
12(24).
PMID: 38137242
The fishing industry produces a significant number of by-products. This study explored two methods of transforming these by-products: fish protein hydrolysate (FPH) and Fishmeal (FM). Physicochemical characterization of these products...
3.
Ardila P, Honrado A, Marquina P, Beltran J, Calanche J
Foods
. 2023 Sep;
12(18).
PMID: 37761169
Environmental concerns, among other causes, are leading to meat replacement in the diet by healthy, nutritious, and tasty foods. Alternative protein sources of plant origin can be an alternative to...
4.
Honrado A, Rubio S, Beltran J, Calanche J
Foods
. 2022 Nov;
11(22).
PMID: 36429248
Fish processing generates many by-products, which are mainly destined for aquaculture feed. However, these by-products have interesting nutritional properties and could still be used for human consumption, thus promoting circular...
5.
Honrado A, Ainsa A, Marquina P, Beltran J, Calanche J
Meat Sci
. 2022 Sep;
194:108973.
PMID: 36113359
The study aimed at the development of fresh sausages using rabbit exclusively as raw material. The idea was to offer an innovative product to increase rabbit consumption. Also, to meet...
6.
Ainsa A, Honrado A, Marquina P, Beltran J, Calanche J
Foods
. 2022 Aug;
11(16).
PMID: 36010525
This study evaluated the effect of the incorporation of seaweed on the physicochemical and technological quality of pasta. For this purpose, enriched wheat pastas from different seaweeds (sea lettuce-, nori-,...
7.
Ainsa A, Vega A, Honrado A, Marquina P, Roncales P, Gracia J, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945600
Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3...
8.
Ainsa A, Honrado A, Marquina P, Roncales P, Beltran J, Calanche M J
Foods
. 2021 Aug;
10(8).
PMID: 34441666
The fish industry generates by-products that are still nutrient-rich. Its incorporation in pasta production could be an interesting option to get functional food. Therefore, the aim of this study was...