Jovin Hasjim
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Explore the profile of Jovin Hasjim including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
284
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Recent Articles
11.
Gilbert R, Wu A, Sullivan M, Sumarriva G, Ersch N, Hasjim J
Anal Bioanal Chem
. 2013 Jul;
405(28):8969-80.
PMID: 23842899
Two highly branched glucose polymers with similar structures--starch and glycogen--have important relations to human health. Slowly digestible and resistant starches have desirable health benefits, including the prevention and alleviation of...
12.
Sweedman M, Hasjim J, Tizzotti M, Schafer C, Gilbert R
Carbohydr Polym
. 2013 Jun;
97(1):9-17.
PMID: 23769510
The effects of octenylsuccinic anhydride (OSA) modification of waxy maize and sorghum starches on subsequent β-amylolysis are examined. Hydrolysis with β-amylase is a method by which OSA starches may be...
13.
Hasjim J, Li E, Dhital S
Carbohydr Polym
. 2012 Dec;
92(1):682-90.
PMID: 23218354
Starch gelatinization and flour pasting properties were determined and correlated with four different levels of starch structures in rice flour, i.e. flour particle size, degree of damaged starch granules, whole...
14.
Ai Y, Hasjim J, Jane J
Carbohydr Polym
. 2012 Dec;
92(1):120-7.
PMID: 23218274
This study aimed to understand effects of lipids, including corn oil (CO), soy lecithin (SL), palmitic acid (PA), stearic acid (SA), oleic acid (OA), and linoleic acid (LA), on the...
15.
Syahariza Z, Sar S, Hasjim J, Tizzotti M, Gilbert R
Food Chem
. 2012 Nov;
136(2):742-9.
PMID: 23122122
Statistically and causally meaningful relationships are established between starch molecular structures (obtained by size-exclusion chromatography, proton NMR and multiple-angle laser light scattering) and digestibility of cooked rice grains (measured by...
16.
Physicochemical and structural properties of maize and potato starches as a function of granule size
Dhital S, Shrestha A, Hasjim J, Gidley M
J Agric Food Chem
. 2011 Aug;
59(18):10151-61.
PMID: 21838326
Chemical composition, molecular structure and organization, and thermal and pasting properties of maize and potato starches fractionated on the basis of granule size were investigated to understand heterogeneity within granule...
17.
Zhao Y, Hasjim J, Li L, Jane J, Hendrich S, Birt D
J Agric Food Chem
. 2011 Jul;
59(17):9700-8.
PMID: 21780846
This study evaluated a novel stearic acid complexed high-amylose cornstarch (SAC) for the prevention of preneoplastic lesions in the colon of azoxymethane (AOM)-treated Fisher 344 rats fed resistant starches at...
18.
Tran T, Shelat K, Tang D, Li E, Gilbert R, Hasjim J
J Agric Food Chem
. 2011 Mar;
59(8):3964-73.
PMID: 21384921
Whole polished rice grains were ground using cryogenic and hammer milling to understand the mechanisms of degradation of starch granule structure, whole (branched) molecular structure, and individual branches of the...
19.
Hasjim J, Lavau G, Gidley M, Gilbert R
Biomacromolecules
. 2010 Oct;
11(12):3600-8.
PMID: 20961119
The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size exclusion chromatography (SEC) and compared....
20.
Hasjim J, Jane J
J Food Sci
. 2009 Nov;
74(7):C556-62.
PMID: 19895460
The objective of this study was to utilize extrusion cooking and hydrothermal treatment to produce resistant starch (RS) as an economical alternative to a batch-cooking process. A hydrothermal treatment (110...