Jovin Hasjim
Overview
Explore the profile of Jovin Hasjim including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
284
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Recent Articles
1.
Li J, Pora B, Dong K, Hasjim J
Food Sci Nutr
. 2021 Sep;
9(9):5229-5243.
PMID: 34532031
Docosahexaenoic acid (DHA) is the predominant omega-3 long-chain polyunsaturated fatty acid found in human brain and eyes. There are a number of studies in the literature showing the health benefits...
2.
Wang K, Vilaplana F, Wu A, Hasjim J, Gilbert R
Carbohydr Polym
. 2019 Aug;
223:115134.
PMID: 31426958
Amylose has a small but significant number of long-chain branches. Two-dimensional size-exclusion chromatography is used to obtain the first measurement of the average number of branches per amylose molecule (from...
3.
Teng A, Witt T, Wang K, Li M, Hasjim J
Carbohydr Polym
. 2016 Jan;
139:10-9.
PMID: 26794941
The objective of the present study is to understand the changes in starch structures during digestion and the structures contributing to slow digestion properties. The molecular, crystalline, and granular structures...
4.
Wang K, Hasjim J, Wu A, Li E, Henry R, Gilbert R
Carbohydr Polym
. 2015 May;
127:264-74.
PMID: 25965483
This study examines the relationships between genetics (single nucleotide polymorphisms (SNPs) in GBSSI and SSIIa genes), starch structure (amylose and amylopectin fine structures), and starch properties (relating to gelatinization). GBSSI...
5.
Li M, Xie F, Hasjim J, Witt T, Halley P, Gilbert R
Carbohydr Polym
. 2014 Dec;
117:262-270.
PMID: 25498634
The effects of molecular and crystalline structures on the tensile mechanical properties of thermoplastic starch (TPS) films from waxy, normal, and high-amylose maize were investigated. Starch structural variations were obtained...
6.
Vilaplana F, Meng D, Hasjim J, Gilbert R
Carbohydr Polym
. 2014 Sep;
113:539-51.
PMID: 25256517
Two-dimensional (2D) structural distributions based on macromolecular size and branch chain-length are obtained for three maize starches with different amylose contents (one normal and two high-amylose varieties). Data were obtained...
7.
Sweedman M, Hasjim J, Schafer C, Gilbert R
Carbohydr Polym
. 2014 Aug;
112:85-93.
PMID: 25129720
Starches with different amylopectin contents and different molecular sizes prepared using acid hydrolysis were hydrophobically modified using octenylsuccinic anhydride (OSA). The OSA-modified starches were used as surfactants to stabilize emulsions...
8.
Wang K, Hasjim J, Wu A, Henry R, Gilbert R
J Agric Food Chem
. 2014 Apr;
62(19):4443-53.
PMID: 24758598
The molecular structures of amylose and amylopectin have an impact on functional properties of starch-containing food. This is the first study comparing amylose size distributions from various plant sources. Chain-length...
9.
Zhang B, Wang K, Hasjim J, Li E, Flanagan B, Gidley M, et al.
J Agric Food Chem
. 2014 Jan;
62(7):1482-91.
PMID: 24471496
Starch granules both isolated from plants and used in foods or other products have typically been dried. Common food laboratory and industry practices include oven (heat), freeze, and ethanol (solvent-exchange)...
10.
Powell P, Sullivan M, Sweedman M, Stapleton D, Hasjim J, Gilbert R
Carbohydr Polym
. 2013 Dec;
101:423-31.
PMID: 24299792
Phytoglycogen is a highly branched soluble α-glucan found in plants, particularly those with decreased activity of isoamylase-type starch debranching enzyme, such as sugary-1 (su-1) maize. An improved technique has been...