Jorge Garcia-Hernandez
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Explore the profile of Jorge Garcia-Hernandez including associated specialties, affiliations and a list of published articles.
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31
Citations
236
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Recent Articles
11.
Asensio-Grau A, Calvo-Lerma J, Ferriz-Jordan M, Garcia-Hernandez J, Heredia A, Andres A
Nutrients
. 2023 Sep;
15(17).
PMID: 37686878
Cystic Fibrosis-related gut dysbiosis (CFRGD) has become a recognised complication in children with this condition, and current evidence remains insufficient to guide the selection of probiotic strains for supplementation treatments....
12.
Sanchez-Garcia J, Munoz-Pina S, Garcia-Hernandez J, Heredia A, Andres A
Food Chem
. 2023 Aug;
430:137082.
PMID: 37549623
Solid-state fermentation reportedly improves the nutritional and sensory properties of legumes and pseudocereals. This study examined changes in the volatile profile using HS-SPME-GC-MS of two varieties of lentil and quinoa...
13.
Fernandez Blanco A, Hernandez Perez M, Moreno Trigos Y, Garcia-Hernandez J
Sensors (Basel)
. 2023 Jul;
23(12).
PMID: 37420736
The present work describes an alternative method for detecting and identifying in food samples by developing a nanophotonic biosensor containing bioreceptors and optical transducers. The development of photonic sensors for...
14.
Sanchez-Garcia J, Munoz-Pina S, Garcia-Hernandez J, Heredia A, Andres A
Foods
. 2023 Mar;
12(5).
PMID: 36900516
Solid-state fermentation (SSF) with enhances the nutritional value of legumes. However, drying can cause significant changes in physical and nutritional properties of the final products. Thus, this work studies the...
15.
Jimenez-Belenguer A, Ferrus M, Hernandez M, Garcia-Hernandez J, Moreno Y, Castillo M
Antibiotics (Basel)
. 2023 Feb;
12(2).
PMID: 36830297
Fresh fruits and vegetables are potential reservoirs for antimicrobial resistance determinants, but few studies have focused specifically on organic vegetables. The present study aimed to determine the presence of third-generation...
16.
Calvo-Lerma J, Asensio-Grau A, Garcia-Hernandez J, Heredia A, Andres A
Foods
. 2022 Feb;
11(3).
PMID: 35159560
Fermentation of plant-based substrates with edible fungi enhances the nutrient profile and digestibility, but it has been scarcely applied to edible seeds, which are rich in healthy lipids. In this...
17.
Burca-Busaga C, Betoret N, Segui L, Garcia-Hernandez J, Hernandez M, Barrera C
Foods
. 2021 Sep;
10(9).
PMID: 34574265
To benefit the health of consumers, bioactive compounds must reach an adequate concentration at the end of the digestive process. This involves both an effective release from the food matrix...
18.
Garcia-Hernandez J, Hernandez M, Moreno Y
Foods
. 2021 Jul;
10(7).
PMID: 34209577
is a human food-borne pathogen with the ability to enter the food chain. It is able to acquire a viable, non-cultivable state (VBNC), which is not detected by traditional methods....
19.
Hortelano I, Moreno M, Garcia-Hernandez J, Ferrus M
J Microbiol Methods
. 2021 Apr;
185:106223.
PMID: 33872638
Accurate detection of H. pylori in different environmental and clinical samples is essential for public health strtdudies. Now, a big effort is being made to design PCR methodologies that allow...
20.
Honarbakhsh S, Providencia R, Garcia-Hernandez J, Martin C, Hunter R, Lim W, et al.
JACC Clin Electrophysiol
. 2021 Feb;
7(2):210-222.
PMID: 33602402
Objectives: The goal of this study was to develop a risk score model for patients with Brugada syndrome (BrS). Background: Risk stratification in BrS is a significant challenge due to...