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Ana Andres

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Articles 97
Citations 577
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Recent Articles
1.
Gomez-Gomez E, Asensio-Grau A, Heredia A, Garcia-Hernandez J, Calvo-Lerma J, Andres A
Food Funct . 2024 Dec; 16(2):570-582. PMID: 39703012
In view of the increasing demand for plant-based protein alternatives, along with the increased protein requirements of older adults, the formulation of new food concepts based on protein-rich ingredients from...
2.
Asensio-Grau A, Garriga M, Vicente S, Andres A, Ribes-Koninckx C, Calvo-Lerma J
Nutrients . 2024 Dec; 16(23. PMID: 39683464
Background/objectives: Early life gut microbiota plays a pivotal role in shaping immunity, metabolism, and overall health outcomes. This is relevant in healthy infants but may be even more crucial in...
3.
Gomez-Gomez E, Calvo-Lerma J, Gonzalez M, Heredia A, Tarrega A, Andres A
Nutrients . 2024 Dec; 16(23). PMID: 39683400
: The increase in the older adult population worldwide and the need to switch to vegetal-origin protein consumption for environmental sustainability point to legumes and pseudocereals as alternative ingredients in...
4.
Reyes-Martin J, Simo-Pinatella D, Andres A
J Appl Res Intellect Disabil . 2024 Nov; 38(1):e13312. PMID: 39498522
Background: Behavioural problems in individuals with intellectual disabilities have a negative impact on them. Limited assessment measures exist in Spain. This study aimed to validate the Behavior Problems Inventory-Short Form...
5.
Reyes-Martin J, Simo-Pinatella D, Andres A
Behav Sci (Basel) . 2024 Aug; 14(8). PMID: 39199103
Professionals working with people with intellectual and developmental disability (IDD) can be exposed to challenging behaviors (CBs), which may result in professionals exhibiting emotional reactions that can impact their practices....
6.
Salas I, Cifrian E, Soriano L, Monzo J, Andres A
J Environ Manage . 2024 Aug; 368:122265. PMID: 39191052
Global circular economy drives the development of sustainable alkali activated materials (AAM) for use as construction material from industrial by-products and wastes. The assessment of the potentially hazardous substances release...
7.
Khvostenko K, Munoz-Pina S, Garcia-Hernandez J, Heredia A, Andres A
Foods . 2024 Aug; 13(15). PMID: 39123563
The impact of fava bean processing methods (soaking, autoclaving, fermentation) on a legume-based bars' quality, protein characteristics, and digestibility was shown. The antioxidant and the angiotensin-converting enzyme-inhibitory capacity before and...
8.
Munoz-Pina S, Khvostenko K, Garcia-Hernandez J, Heredia A, Andres A
Food Chem . 2024 Jun; 455:139867. PMID: 38823127
Reducing the content of quickly absorbed carbohydrates and saturated fats in snack formulations while increasing the consumption of high-quality proteins are effective strategies to prevent obesity in childhood. Thus, the...
9.
Viteri-Echeverria J, Andres A, Calvo-Lerma J, Heredia A, Garcia-Hernandez J, Asensio-Grau A
Food Funct . 2024 May; 15(12):6512-6522. PMID: 38804915
Children with Cystic Fibrosis (CF) are more likely to have intestinal dysbiosis due to recurrent antibiotic therapy and the conventional hypercaloric diet administered to them. This study aimed at evaluating...
10.
Asensio-Grau A, Ferriz-Jordan M, Hervas D, Heredia A, Garcia-Hernandez J, Garriga M, et al.
Pediatr Res . 2024 May; 96(7):1794-1802. PMID: 38778229
Background: Fat malabsorption in children with cystic fibrosis (CF) leads to poor nutritional status and altered colonic microbiota. This study aimed at establishing the faecal lipid profile in children with...