Jonathan M Curtis
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Explore the profile of Jonathan M Curtis including associated specialties, affiliations and a list of published articles.
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74
Citations
996
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Recent Articles
1.
Azarcoya-Barrera J, Field C, Goruk S, Makarowski A, Curtis J, Pouliot Y, et al.
Eur J Nutr
. 2023 Oct;
63(1):339.
PMID: 37847401
No abstract available.
2.
Liang N, Zhao Z, Curtis J, Ganzle M
Int J Food Microbiol
. 2022 Oct;
383:109938.
PMID: 36202011
Fungal spoilage limits the shelf life of fermented dairy products. To address the problem, this study explores the potential of lactic acid bacteria as antifungal adjunct cultures in dairy matrices....
3.
Tamothran A, Bhubalan K, Anuar S, Curtis J
Environ Res
. 2022 Aug;
214(Pt 3):113985.
PMID: 35970378
The production of commodity and specialty vegetable oils is increasing every year to fulfill the ever-increasing demand where the trading of oils occurs primarily via sea shipping. Spills of vegetable...
4.
Deehan E, Zhang Z, Riva A, Armet A, Perez-Munoz M, Nguyen N, et al.
Microbiome
. 2022 May;
10(1):77.
PMID: 35562794
Background: Dietary fiber is an integral part of a healthy diet, but questions remain about the mechanisms that underlie effects and the causal contributions of the gut microbiota. Here, we...
5.
Akkad R, Buchko A, Johnston S, Han J, House J, Curtis J
Food Chem
. 2021 Jun;
364:130355.
PMID: 34153600
Flours were made from the sprouted seeds of the low- and high-tannin faba bean cultivars Fabelle, FB9-4, Snowbird, and Snowdrop. Headspace measurements on sprouted flours found the most favourable aroma...
6.
Liang N, Necasova L, Zhao Y, Curtis J
J Chromatogr B Analyt Technol Biomed Life Sci
. 2021 May;
1174:122701.
PMID: 33957356
Gangliosides play critical roles in the development of many progressive diseases. Due to their structural diversity, efficient methods are needed to separate individual gangliosides for studies of their functions, and...
7.
Aldana-Hernandez P, Azarcoya-Barrera J, van der Veen J, Leonard K, Zhao Y, Nelson R, et al.
J Nutr Biochem
. 2021 Mar;
92:108617.
PMID: 33705949
Choline is an essential nutrient required for various biological processes. Eggs, dairy, and meat are rich in phosphatidylcholine (PC), whereas cereal and legumes are rich in free choline. Excess dietary...
8.
Akkad R, Kharraz E, Han J, House J, Curtis J
Food Sci Technol Int
. 2021 Mar;
28(2):135-143.
PMID: 33653147
The odour emitted from the high-tannin fab bean flour ( var. minor), was characterized by headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS). The relative odour activity value (ROAV) was used to...
9.
Azarcoya-Barrera J, Field C, Goruk S, Makarowski A, Curtis J, Pouliot Y, et al.
Eur J Nutr
. 2021 Jan;
60(5):2807-2818.
PMID: 33416979
Purpose: To determine the effect of feeding buttermilk-derived choline metabolites on the immune system development in Sprague-Dawley rat pups. Methods: Sprague-Dawley dams were randomized to one of the three diets...
10.
Liang N, Tang K, Curtis J, Ganzle M
J Agric Food Chem
. 2020 Jul;
68(32):8648-8657.
PMID: 32672946
The quality of fermented sausage is strongly influenced by its fatty acid (FA). However, the role of a defined starter culture in modifying sausage FA composition, and especially in the...