Joanne L Slavin
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Explore the profile of Joanne L Slavin including associated specialties, affiliations and a list of published articles.
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86
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3087
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Recent Articles
1.
Lamina T, Brandt S, Abdi H, Yam H, Hayi A, Parikh R, et al.
Curr Dev Nutr
. 2025 Mar;
9(3):104546.
PMID: 40078350
Background: Protein is essential for optimal growth, function, and maintenance of health. Its impact on bone, kidney health, and sarcopenia progression remains debated. Objectives: This review examines the association between...
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Hess J, Comeau M, Casperson S, Slavin J, Johnson G, Messina M, et al.
J Nutr
. 2023 Jun;
153(8):2472-2481.
PMID: 37356502
Background: A proposed topic for the 2025 Dietary Guidelines for Americans (DGA) Scientific Advisory Committee to address is the relationship between dietary patterns with ultra-processed foods (UPF) and body composition...
4.
Hill C, Tancredi D, Cifelli C, Slavin J, Gahche J, Marco M, et al.
J Nutr
. 2023 Feb;
153(4):1143-1149.
PMID: 36822397
Background: Live dietary microbes have been hypothesized to contribute to human health but direct evidence is lacking. Objectives: This study aimed to determine whether the dietary consumption of live microbes...
5.
Holscher H, Chumpitazi B, Dahl W, Fahey G, Liska D, Slavin J, et al.
Adv Nutr
. 2022 Aug;
13(6):2084-2097.
PMID: 36041178
Human intestinal enzymes do not hydrolyze nondigestible carbohydrates (NDCs), and thus, they are not digested and absorbed in the small intestine. Instead, NDCs are partially to completely fermented by the...
6.
Marco M, Hutkins R, Hill C, Fulgoni V, Cifelli C, Gahche J, et al.
J Nutr
. 2022 May;
152(7):1729-1736.
PMID: 35583208
Background: Consuming live microbes in foods may benefit human health. Live microbe estimates have not previously been associated with individual foods in dietary databases. Objectives: We aimed to estimate intake...
7.
Meijaard E, Abrams J, Slavin J, Sheil D
Front Nutr
. 2022 May;
9:878644.
PMID: 35548568
Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts the environment and its capacity to sustain us. Growing knowledge across multiple disciplines improves our understanding of...
8.
Schulz R, Ahuja N, Slavin J
Nutrients
. 2022 Mar;
14(3).
PMID: 35277031
Nutritional ingredients, including various fibers, herbs, and botanicals, have been historically used for various ailments. Their enduring appeal is predicated on the desire both for more natural approaches to health...
9.
Clemens R, Jones J, Kern M, Lee S, Mayhew E, Slavin J, et al.
Compr Rev Food Sci Food Saf
. 2021 Jan;
15(3):433-470.
PMID: 33401825
Overweight and obesity are global health problems that affect more than 1.9 billion adults who are overweight, and of these 600 million are obese. In the United States, these problems...
10.
Schaafsma G, Slavin J
Compr Rev Food Sci Food Saf
. 2021 Jan;
14(1):37-47.
PMID: 33401810
This paper reviews the physicochemical properties and nutritional significance of inulin fructans (oligofructose and inulin). These compounds are naturally present in a large number of food crops and serve in...