Jinning Liu
Overview
Explore the profile of Jinning Liu including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
85
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Recent Articles
11.
Zhou H, Lv S, Liu J, Tan Y, Mundo J, Bai L, et al.
J Agric Food Chem
. 2019 Dec;
68(2):603-611.
PMID: 31860287
Mixed Pickering emulsions were prepared by blending anionic nanocellulose-stabilized lipid droplets with cationic nanochitin-stabilized lipid droplets. Changes in the surface potential, particle size, shear viscosity, and morphology of the mixed...
12.
Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, et al.
Food Funct
. 2019 Dec;
11(1):187-199.
PMID: 31833516
Consumption of sufficiently high quantities of dietary fibers has been linked to a range of health benefits. Recent research, however, has shown that some dietary fibers interfere with lipid digestion,...
13.
Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, et al.
Food Funct
. 2019 Dec;
11(1):174-186.
PMID: 31833512
Recently, the standardized in vitro digestion model ("INFOGEST method") used to evaluate the gastrointestinal fate of foods has been revised and updated (Brodkorb et al., 2019, Nat. Protoc., 2019, 14,...
14.
Tu Q, Lin Z, Liu J, Dai H, Yang T, Wang J, et al.
Talanta
. 2019 Sep;
206:120197.
PMID: 31514884
The development of a method for multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy (SERS) with a gold nanoparticle (AuNP)-coated fiber as a substrate is described. The AuNP-coated fiber was...
15.
Zhou H, Pandya J, Tan Y, Liu J, Peng S, Mundo J, et al.
J Agric Food Chem
. 2019 May;
67(20):5882-5890.
PMID: 31045357
Fine titanium dioxide (TiO) particles have been used as additives (E171) to modify the optical properties of foods and beverages for many years. Commercial TiO additives, however, often contain a...
16.
Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements D
Food Res Int
. 2019 Apr;
120:264-274.
PMID: 31000239
These is some interest in replacing digestible fats with indigestible ones to decrease the energy-density of foods. The utilization of indigestible oils, however, may have unforeseen nutritional consequences, such as...
17.
Liu J, Peng Y, Yue Y, Shen P, Park Y
Prev Nutr Food Sci
. 2018 Nov;
23(3):214-219.
PMID: 30386749
Epigallocatechin gallate (EGCG) is a polyphenol that is abundant in green tea. It has been reported that consumption of EGCG can contribute to weight loss, however, the underlying mechanism is...