Jinfeng Sheng
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Explore the profile of Jinfeng Sheng including associated specialties, affiliations and a list of published articles.
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9
Citations
75
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Recent Articles
1.
Li L, Yi P, Sun J, Tang J, Liu G, Bi J, et al.
Food Res Int
. 2023 Mar;
165:112531.
PMID: 36869530
Mango is one of the most economically important fruit; however, the gene regulatory mechanism associated with ripening and quality changes during storage remains largely unclear. This study explored the relationship...
2.
Tang Y, He X, Liu G, Wei Z, Sheng J, Sun J, et al.
Food Chem
. 2022 Nov;
405(Pt A):134804.
PMID: 36356363
Processing conditions can change the compositions and microstructures of polysaccharides, resulting in favorable and unfavorable effects on their chemical characteristics and bioactivites. Here, this study comparatively evaluated the effects of...
3.
Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid
Dai T, McClements D, Hu T, Chen J, He X, Liu C, et al.
Food Chem
. 2022 Jan;
377:131950.
PMID: 34998155
In this study, colloidal complexes were prepared from bovine lactoferrin (BLF) and tannic acid (TA) and then their ability to form and stabilize foams was characterized. The molecular interactions between...
4.
Tang Y, Sheng J, He X, Sun J, Wei Z, Liu G, et al.
Foods
. 2021 Oct;
10(10).
PMID: 34681424
There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named...
5.
Li C, Xin M, Li L, He X, Yi P, Tang Y, et al.
Food Chem
. 2021 Apr;
355:129685.
PMID: 33799248
Passion fruit is a tropical liana of the Passiflora family that is commonly consumed throughout the world due to its attractive aroma and flavor. However, very limited information is available...
6.
Li L, Yi P, Li C, Xin M, Sun J, He X, et al.
Food Sci Nutr
. 2021 Feb;
9(2):888-899.
PMID: 33598172
Fresh-cut lettuce has a short shelf-life due to enzymatic browning and oxidative senescence. The present study investigated effects of polysaccharide-based edible coatings (alginate, chitosan, and carrageenan) on enzymatic browning and...
7.
Tang Y, He X, Sun J, Liu G, Li C, Li L, et al.
Food Chem
. 2020 Oct;
342:128243.
PMID: 33069529
Tea saponins from Camellia oleifera Abel. seed pomace are new sources of commercial saponins. This study established an eco-friendly and efficient extraction method for tea saponins from C. oleifera seed...
8.
Li C, Xin M, Li L, He X, Liu G, Li J, et al.
PLoS One
. 2020 Sep;
15(9):e0236535.
PMID: 32976483
Passion fruit (Passiflora edulia Sims), an important tropical and subtropical species, is classified as a respiration climacteric fruit, and its quality deteriorates rapidly after harvest. To elucidate the mechanisms involved...
9.
Li L, Shuai L, Sun J, Li C, Yi P, Zhou Z, et al.
Food Sci Nutr
. 2020 Mar;
8(2):1284-1294.
PMID: 32148834
Mango ( L.) is respiratory climacteric fruit that ripens and decomposes quickly following their harvest. 1-methylcyclopropene (1-MCP) is known to affect the ripening of fruit, delaying the decay of mango...