Jianle Chen
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Explore the profile of Jianle Chen including associated specialties, affiliations and a list of published articles.
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57
Citations
288
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Recent Articles
1.
Zhao Q, Yang P, Wang X, Ye Z, Xu Z, Chen J, et al.
Food Res Int
. 2025 Mar;
206:116096.
PMID: 40058934
Citrus flavors are globally popular in food industry, yet research on the perceptual preferences of various citrus flavors is limited. Based on the subjective sensory evaluation, this study introduces a...
2.
Deng F, He Z, Fu L, Chen J, Li N, Chen W, et al.
Front Plant Sci
. 2025 Feb;
16:1472230.
PMID: 39980487
Current object detection algorithms lack accuracy in detecting citrus maturity color, and feature extraction needs improvement. In automated harvesting, accurate maturity detection reduces waste caused by incorrect evaluations. To address...
3.
Mei X, Xia J, Li W, Wu Y, Cheng H, Chen S, et al.
Food Chem X
. 2025 Jan;
25():102131.
PMID: 39850053
The traditional "nine steaming and nine basking" method for processing Polygonati Rhizoma has been practiced in China for over two millennia. However, research on its impact on glycans, particularly low...
4.
Inhibition of miR-9-3p facilitates ferroptosis by activating SAT1/p53 pathway in lung adenocarcinoma
Wu A, Zhang A, Wang T, Chen J, Shi J
Transl Lung Cancer Res
. 2025 Jan;
13(12):3426-3442.
PMID: 39830759
Background: Lung adenocarcinoma (LUAD) is the most common subtype of non-small cell lung cancer (NSCLC) and accounts for about 40% of all lung cancer cases. This research aims to investigate...
5.
Wu D, Ye X, Hu W, Yu C, Zhu K, Pan H, et al.
Food Funct
. 2024 Dec;
16(2):657-672.
PMID: 39716902
Inflammatory bowel diseases (IBDs), including Crohn's disease (CD) and ulcerative colitis (UC), are chronic conditions characterized by periods of intestinal inflammation and have become global diseases. Dietary pectins have shown...
6.
Cao Z, Zhu J, Chen X, Chen Z, Wang W, Zhou Y, et al.
J Thorac Dis
. 2024 Dec;
16(11):8039-8052.
PMID: 39678887
Background And Objective: Lung cancer continues to be the leading cause of cancer-related deaths globally. Non-small cell lung cancer (NSCLC) accounts for approximately 85% of lung cancer cases. Although targeted...
7.
Zhang Y, Mei X, Li W, Pan Y, Cheng H, Chen S, et al.
Food Chem
. 2024 Dec;
467():142351.
PMID: 39647389
Diabetes has become a significant global health issue, driving the adoption of low glycemic index (GI) diets and positioning low-GI foods as a key research focus. Although methods for lowering...
8.
Zhao Q, Li Z, Zhang K, Deng X, Wang G, Ye Z, et al.
Food Chem
. 2024 Nov;
465(Pt 1):141990.
PMID: 39546993
Citrus essential oils (EOs) are renowned for their aroma, but thermal extraction methods can introduce undesirable cooking and pungent odors. The specific compounds responsible for these off-flavors and their perception...
9.
Shen Z, Feng C, Chen X, Jiang Y, Chen J
J Thorac Dis
. 2024 Oct;
16(9):5860-5877.
PMID: 39444861
Background: Lung cancer (LC) is the most common malignant tumor in the world, and lung adenocarcinoma (LUAD) is the most common type of LC. Immune microenvironment plays a critical role...
10.
Wu J, Shen S, Cheng H, Pan H, Ye X, Chen S, et al.
Food Chem
. 2024 Sep;
462:141010.
PMID: 39217745
In this study, we investigated how different proportions blends of Rhamnogalacturonan-I pectic polysaccharides and hesperidin impact the gut microbiota and metabolites using an in vitro simulated digestion and fermentation model....