Jianchu Chen
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Explore the profile of Jianchu Chen including associated specialties, affiliations and a list of published articles.
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47
Citations
647
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Recent Articles
1.
Zhu Y, Zheng Y, Liu B, Kouame K, Falade E, Chen J, et al.
Int J Biol Macromol
. 2024 Oct;
281(Pt 4):136471.
PMID: 39393736
Monosaccharide composition and glycosidic linkages analysis are essential for the structural characterization and biological activity research of polysaccharides. To simplify the analysis steps and improve detection efficiency, this study developed...
2.
Zhu Y, Wang M, Zhu J, Zhang X, Ye X, Chen J
Food Res Int
. 2024 Sep;
194:114885.
PMID: 39232523
The Chinese bayberry pomace wine (CPW) was prepared with the assisted fermentation of lactic acid bacteria and acetic acid bacteria, and its antioxidant effect on Drosophila melanogaster was researched. After...
3.
Ma W, Tang J, Cheng H, Tian J, Wu Z, Zhou J, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200459
Resistant starch (RS) has the advantage of reshaping gut microbiota for human metabolism and health, like glycemic control, weight loss, etc. Among them, RS3 prepared from pure starch is green...
4.
Wang M, Mao H, Ke Z, Chen J, Qi L, Wang J
Front Pharmacol
. 2024 Mar;
15:1284268.
PMID: 38529186
The hypoglycemic effects of Chinese bayberry leaves proanthocyanidins (BLPs) have been demonstrated. It is unclear, nevertheless, whether BLPs reduced postprandial blood glucose levels by regulating glucose uptake and glucose transport....
5.
Li G, Zhan J, Huang J, Xu E, Yuan C, Chen J, et al.
Int J Biol Macromol
. 2023 Aug;
252:126543.
PMID: 37634781
To solve undiscernible freshness changes of printed functional surimi while maintaining printed shape, 4D printable color-changing material were prepared. Firstly, based on results of printing properties and fresh-keeping of Ca-NS-L-surimi,...
6.
Wang M, Mao H, Ke Z, Huang R, Chen J, Qi L, et al.
Int J Biol Macromol
. 2023 Jul;
248:125935.
PMID: 37482168
The effect of proanthocyanidins (PAs) from Chinese bayberry leaves (BLPs), grape seeds (GSPs), peanut skins (PSPs) and pine barks (PBPs) on physicochemical properties, structure and in-vitro digestibility of gelatinized maize...
7.
Qiu Y, Ying J, Yan F, Yu H, Zhao Y, Li H, et al.
Food Res Int
. 2023 May;
169:112850.
PMID: 37254422
The black-boned silky fowl (BSF) muscle protein hydrolysate was gained by alcalase. The hydrolysate could stimulate MC3T3-E1 cell proliferation, as well as enhance alkaline phosphatas (ALP) activity and deposits of...
8.
Jiang J, Zhu Y, Wang M, Chen J
Foods
. 2023 May;
12(9).
PMID: 37174401
Chinese bayberry ( Sieb. et Zucc.) pomace wine (CPW) is fruity and rich in bioactive compounds, with high nutritional value and antioxidant activities. This study aims to investigate the protective...
9.
Li G, Zhan J, Hu Z, Huang J, Xu E, Yuan C, et al.
J Sci Food Agric
. 2023 May;
103(12):5927-5937.
PMID: 37139663
Background: Nano starch-lutein (NS-L) can be used in three-dimensional (3D) printed functional surimi. However, the lutein release and printing effect are not ideal. The purpose of this study was to...
10.
Huang J, Hu Z, Chin Y, Pei Z, Yao Q, Chen J, et al.
Food Chem
. 2023 Jan;
410:135407.
PMID: 36634562
The enhancement effects of co-pigmentation on thermal stability of roselle anthocyanin extract (RAE) were investigated. The introduction of organic acids maintained color stability of RAE, and RAE co-pigmented with oxalic...