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Jesus F Crespo

Explore the profile of Jesus F Crespo including associated specialties, affiliations and a list of published articles. Areas
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Articles 46
Citations 679
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Recent Articles
1.
Galleani C, Penalver M, Barranco R, Garcia-Moguel I, Crespo J, Cabanillas B
Allergy . 2024 Oct; 80(1):329-331. PMID: 39367670
No abstract available.
2.
Juarez Rodriguez C, Barranco Jimenez R, Valdelvira R, Crespo J, Cabanillas B
Ann Allergy Asthma Immunol . 2024 Jun; 133(2):225-226. PMID: 38848871
No abstract available.
3.
Valdelvira R, Costa J, Crespo J, Cabanillas B
Food Chem . 2023 Nov; 437(Pt 1):137901. PMID: 37922800
Allergens release from their biological source is a critical step in allergic sensitization. We sought to investigate in vitro the role of hydration at 1:10 w/v without stirring and 1:5...
4.
Moya B, Dieguez M, Crespo J, Cabanillas B
Methods Mol Biol . 2023 Sep; 2717:1-14. PMID: 37737974
Food allergy is an adverse immune response to specific foods that can be either IgE-mediated or non-IgE mediated. The causes of IgE-mediated food allergy are multifactorial and involve genetic, dietary,...
5.
Valdelvira R, Garcia-Medina G, Galleani C, Kralova V, Crespo J, Cabanillas B
Allergy . 2023 Feb; 78(7):2024-2028. PMID: 36794969
No abstract available.
6.
Kronfel C, Cheng H, McBride J, Nesbit J, Krouse R, Burns P, et al.
Front Allergy . 2023 Jan; 3:1090114. PMID: 36698378
Non-specific lipid transfer proteins (LTPs) are well studied allergens that can lead to severe reactions, but often cause oral allergy syndrome in the Mediterranean area and other European countries. However,...
7.
Crespo J, Cabanillas B
Food Chem . 2023 Jan; 411:135500. PMID: 36682170
Food allergy is a public health issue the prevalence of which is steadily increasing. New discoveries have contributed to the understanding of the molecular and cellular mechanisms that lead to...
8.
Galleani C, Valdelvira R, Carmen Dieguez M, Crespo J, Cabanillas B
Ann Allergy Asthma Immunol . 2022 Dec; 130(3):369-370. PMID: 36538971
No abstract available.
9.
Valdelvira R, Garcia-Medina G, Crespo J, Cabanillas B
Plant Foods Hum Nutr . 2022 Aug; 77(3):443-446. PMID: 35921022
There is growing interest in legumes such as lentil as healthy ingredients in gluten-free products. In that respect, foods based on lentils, like alimentary pasta, have been produced and successfully...
10.
Valdelvira R, Garcia-Medina G, Crespo J, Cabanillas B
Food Chem . 2022 Jul; 395:133586. PMID: 35779505
Alimentary pasta made of chickpeas has been recently introduced in the market. The novelty and presentation of this food can have a confounding effect on chickpea allergic patients and can...