Jesui Vergilio Visentainer
Overview
Explore the profile of Jesui Vergilio Visentainer including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
312
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Recent Articles
1.
Castanheira Neia V, Masquio D, Claudino P, Duso P, Tadano D, Bolognese M, et al.
Clin Nutr ESPEN
. 2023 Sep;
57:288-296.
PMID: 37739670
Background & Aims: The present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid...
2.
Pizzo J, Pelvine R, da Silva A, Mikcha J, Visentainer J, Rodrigues C
Foods
. 2023 Jul;
12(13).
PMID: 37444307
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate...
3.
Batista A, Rosa L, Pizzo J, da Silva A, Visentainer J, Abreu Filho B, et al.
J Food Sci Technol
. 2023 Jul;
60(9):2477-2485.
PMID: 37424585
This study evaluated the antibacterial activity of cinnamaldehyde (CIN) and biogenic silver nanoparticles (BioAgNP), alone and in combination, against , Typhimurium, and in vitro. Their sanitation activities on fresh sweet...
4.
Alves E, Ferreira C, Souza P, Bruni A, Castro M, Saqueti B, et al.
Int J Biol Macromol
. 2023 Mar;
238:124100.
PMID: 36958443
Human milk (HM) is essential for newborns' food, but its low storage stability is a limiting factor so that microencapsulation may stabilize and protect compounds sensitive to degradation. This study...
5.
Godoy G, Antunes M, Fernandes I, Manin L, Zappielo C, Masi L, et al.
J Med Food
. 2022 Nov;
25(12):1133-1145.
PMID: 36450115
We evaluated whether linseed oil (LO) modulates the effects of a high-carbohydrate diet (HCD) on liver inflammation, fatty acid (FA) accumulation, and lipid distribution in periportal and perivenous hepatocytes. The...
6.
Pizzo J, da Silva J, Santos P, Visentainer J, Santos O
J Mass Spectrom
. 2022 May;
57(6):e4828.
PMID: 35578570
Orange fruit is one of the most popular types of fruit in the world, and its juice is the main product of its processing. This study aimed to evaluate a...
7.
de Fatima Bortolato Piccioli A, Ferreira C, Santos P, Senes C, Visentainer J, Santos O
J Chromatogr Sci
. 2022 Jan;
60(8):725-731.
PMID: 34999770
The direct methylation method developed in this work for coffee samples allowed the determination of fatty acids using smaller sample amounts (100 mg), lower solvent volumes (5 mL) and shorter...
8.
Pizzo J, Cruz V, Rodrigues C, Manin L, Visentainer L, Santos O, et al.
Int J Cosmet Sci
. 2022 Jan;
44(1):131-141.
PMID: 34986505
Objective: This study aimed to develop and validate a rapid, simple, accurate and precise analytical method for the quantification of L-AA in vitamin C serums. Moreover, the developed method was...
9.
Antunes M, Godoy G, Curi R, Visentainer J, Bazotte R
Metab Syndr Relat Disord
. 2021 Nov;
20(2):69-78.
PMID: 34813379
It is well established that diets containing an increased omega-6 polyunsaturated fatty acid (n-6 PUFA) to omega-3 polyunsaturated fatty acid (n-3 PUFA) ratios are linked to inflammation and chronic diseases...
10.
Dos Santos V, Baqueta M, Marco P, Valderrama P, Visentainer J
Food Chem
. 2021 Aug;
368:130675.
PMID: 34419795
Human milk (HM) modifications over time represent an important issue. This work proposed to evaluate the changes in HM during one-year storage through total lipids (TL) degradation and portable near-infrared...