Nilson Evelazio de Souza
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Explore the profile of Nilson Evelazio de Souza including associated specialties, affiliations and a list of published articles.
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11
Citations
21
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Recent Articles
1.
Berto A, Ribeiro A, Sentandreu E, de Souza N, Mercadante A, Chiste R, et al.
Food Funct
. 2015 Jul;
6(9):3081-90.
PMID: 26211429
Among the large number of scientifically unstudied fruits from the Amazonia biome, Couepia bracteosa acts as an interesting source of bioactive compounds, such as phenolic compounds and carotenoids, which may...
2.
Garcia J, de Souza Freitas T, Palacio S, Ambrosio E, Souza M, Santos L, et al.
Environ Monit Assess
. 2012 May;
185(3):2179-87.
PMID: 22638725
Textile industry wastes raise a great concern due to their strong coloration and toxicity. The objective of the present work was to characterize the degradation and mineralization of textile effluents...
3.
Padre R, Aricetti J, Moreira F, Mizubuti I, do Prado I, Visentainer J, et al.
Meat Sci
. 2011 Nov;
74(2):242-8.
PMID: 22062831
The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical composition of the Longissimus muscle (LM) of steers and...
4.
Tonial I, Matsushita M, de Souza N, de Lima Perini J, Rodrigues de Morais D, Bani F, et al.
Arch Latinoam Nutr
. 2009 Jun;
59(1):78-81.
PMID: 19480348
Different lipid extraction methods on fatty acids composition in cow milk. Comparative studies among 4 (four) different methods of total lipids extraction were carried out to evaluate the lipid extraction...
5.
Gomes da Costa A, Nogami E, Visentainer J, de Souza N, Garcia E
J Agric Food Chem
. 2008 Dec;
57(1):196-200.
PMID: 19055364
Different trademarks of green mate and mate tea ( Ilex paraguariensis St. Hil.) were employed in this work, the aim of which was to compare the fractionation of Al from...
6.
Romanelli P, Trabuco E, Scriboni A, Visentainer J, de Souza N
Arch Latinoam Nutr
. 2008 Oct;
58(2):201-5.
PMID: 18833999
The purpose of this work was to determine the proximate composition and fatty acid profiles of the Gastrocnemius pars interna intramuscular fat (IMF) of rhea (Rhea americana) thighs. The birds...
7.
Petenuci M, Stevanato F, Visentainer J, Matsushita M, Garcia E, de Souza N, et al.
Arch Latinoam Nutr
. 2008 Jul;
58(1):87-90.
PMID: 18589577
Nile tilapia (Oreochormis niloticus) fishbone is a fish part with unknown composition. After elaboration of flour fishbone of tilapia it was analysede. The results in 100 g of flour were:...
8.
Martin C, Oliveira C, Visentainer J, Matsushita M, de Souza N
J Chromatogr A
. 2008 May;
1194(1):111-7.
PMID: 18468609
The quantification of monounsaturated and polyunsaturated trans fatty acids in partially hydrogenated fats by gas-liquid chromatography on a CP-Select CB-FAME capillary column was optimized using equivalent chain length values of...
9.
Aguiar A, Morais D, Santos L, Stevanato F, Visentainer J, de Souza N, et al.
Arch Latinoam Nutr
. 2008 Feb;
57(3):273-7.
PMID: 18271406
This study analyzed the effects of different concentrations of flaxseed oil (FO) on the proximate composition and the contents of alpha-linolenic acid (LNA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3), and docosahexaenoic (DHA,...
10.
Martin C, Visentainer J, Oliveira C, Matsushita M, de Souza N
Anal Sci
. 2006 Jun;
22(4):631-3.
PMID: 16760612
This study examined the concentration (mg/g) of trans polyunsaturated fatty acid (TPFA) in five soybean oil brands by gas-liquid chromatography. Tricosanoic acid methyl ester was used as the internal standard....