Jeehye Sung
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Explore the profile of Jeehye Sung including associated specialties, affiliations and a list of published articles.
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37
Citations
350
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Recent Articles
1.
2.
Baik S, Qianshi Y, Park S, Lee H, Heo H, Lee J, et al.
J Med Food
. 2024 Dec;
PMID: 39711189
In this study, two high-content flavonoid derivatives [3-8 biapigenin (HM 104) and quercetin-3--β--galactopyranoside (HM 111)] were obtained through the bioactivity-guided isolation of antidiabetic compounds from flowers. HM 104 and HM...
3.
Park S, Kim H, Lee C, Kim Y, Sung J
Front Nutr
. 2024 Aug;
11:1409008.
PMID: 39104760
Volatile sulfur compounds (VSCs) are not only important for their therapeutic potential but also significantly influence the flavor profiles of agricultural products. VSCs exhibit various chemical structures due to their...
4.
Kim Y, Kim H, Sung J, Kim Y
Front Nutr
. 2024 Jun;
11:1409309.
PMID: 38933882
Lignans are phytoestrogens found in various forms such as glycosides, ester-linked oligomers, and aglycones in a variety of foods, including soy products, legumes, grains, nuts, vegetables, and fruits. This study...
5.
Bang J, Jo I, Sebastin R, Jeong W, Oh S, Heo T, et al.
Antioxidants (Basel)
. 2024 Apr;
13(4).
PMID: 38671947
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids. This study explored the variations in...
6.
Kang M, Kim K, Kim K, Morrill A, Jung C, Sun S, et al.
Food Res Int
. 2023 Oct;
173(Pt 2):113454.
PMID: 37803778
Honey has a distinct flavor characterized by various volatiles and non-volatiles from diverse origins. In this study, metabolomics combined with sensory analysis was performed to identify relationships between chemical profile...
7.
Khan F, Kim K, Sung J, Lim H, Kim S, Choi M, et al.
Sci Rep
. 2023 Apr;
13(1):5551.
PMID: 37019976
The western flower thrips, Frankliniella occidentalis, is an insect pest, and its aggregation pheromone (AP) plays a crucial role in the recruitment of both sexes. A novel pheromone biosynthesis-activating neuropeptide...
8.
Kim K, Chun I, Suh J, Sung J
Food Chem X
. 2023 Apr;
18:100641.
PMID: 37008726
Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed to identify the relationships between sensory attributes and the chemical composition (volatiles and non-volatiles)...
9.
Kim Y, Lee J, Jo I, Kwon N, Kim D, Chung J, et al.
Foods
. 2023 Jan;
12(1).
PMID: 36613353
The present study examined the volatile profiles of (Korean ginseng) and (American ginseng) grown for different cultivation years by using HS-SPME/GC-MS and determined the key discriminant volatile compounds by chemometric...
10.
Yu J, Lee H, Heo H, Jeong H, Sung J, Lee J
Food Chem
. 2022 Sep;
400:134069.
PMID: 36108445
This study aimed to examine the impact of sucrose treatment on the growth conditions, dietary nutritional quality, and biological activities of mung bean sprouts. Mung bean seeds were sprouted with...