Jason H Y Wu
Overview
Explore the profile of Jason H Y Wu including associated specialties, affiliations and a list of published articles.
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142
Citations
5275
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Recent Articles
11.
Gaines A, Shahid M, Coyle D, Barrett E, Hadjikakou M, Wu J, et al.
Nat Food
. 2024 May;
5(6):524-532.
PMID: 38806695
Switching between similar food and beverage products may reduce greenhouse gas emissions (GHGe). Here, using consumer data linked to 23,550 product-specific GHGe values, we estimated annual GHGe attributable to product...
12.
Xue Q, Wu S, He X, Huang Y, Liu Y, Yan T, et al.
Nutr Metab Cardiovasc Dis
. 2024 May;
34(8):1932-1941.
PMID: 38755082
Background And Aims: Our study examined the trends of cardiovascular health metrics in individuals with coronary heart disease (CHD) and their associations with all-cause and cardiovascular disease mortality in the...
13.
Nguyen H, Jones A, Barrett E, Shahid M, Gaines A, Hu M, et al.
Nutr Diet
. 2024 May;
82(1):42-52.
PMID: 38738833
Aims: The Australian Dietary Guidelines are currently being revised and ultra-processed foods have been identified as a high priority action area. To better understand how well the current Dietary Guidelines...
14.
Barrett E, Gaines A, Coyle D, Pettigrew S, Shahid M, Maganja D, et al.
Nutr Bull
. 2023 Oct;
48(4):523-534.
PMID: 37897130
We investigated the extent of alignment between 'healthiness' defined by a food classification system that classifies foods and beverages primarily by their nutrient composition, the Health Star Rating (HSR) and...
15.
Maganja D, Davies T, Sanavio L, Louie J, Huffman M, Trieu K, et al.
Int J Behav Nutr Phys Act
. 2023 Sep;
20(1):105.
PMID: 37749593
Background: Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in Australia,...
16.
de Oliveira Otto M, Wu J, Thacker E, Lai H, Lemaitre R, Padhye N, et al.
J Alzheimers Dis
. 2023 Aug;
95(3):965-979.
PMID: 37638432
Background: Comprising nearly 35% of brain lipids, polyunsaturated fatty acids (PUFA) are essential for optimal brain function. However, the role of PUFA on cognitive health outcomes later in life is...
17.
Law K, Coyle D, Neal B, Huang L, Barrett E, Arnott C, et al.
Contemp Clin Trials
. 2023 Jul;
132:107307.
PMID: 37516164
Background: 'Food is medicine' strategies aim to integrate food-based nutrition interventions into healthcare systems and are of growing interest to healthcare providers and policy makers. 'Medically Tailored Meals' (MTM) is...
18.
Qian F, Tintle N, Jensen P, Lemaitre R, Imamura F, Feldreich T, et al.
J Am Coll Cardiol
. 2023 Jul;
82(4):336-349.
PMID: 37468189
Background: The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives: This study aimed to determine the prospective associations of blood or adipose tissue levels of eicosapentaenoic...
19.
Marklund M, Cherukupalli R, Pathak P, Neupane D, Krishna A, Wu J, et al.
Lancet Reg Health Southeast Asia
. 2023 Jun;
10:100124.
PMID: 37383361
Background: The worldwide control rate for hypertension is dismal. An inadequate number of physicians to treat patients with hypertension is one key obstacle. Innovative health system approaches such as delegation...
20.
Karlsson K, Radholm K, Dunford E, Wu J, Neal B, Sundstrom J
Front Public Health
. 2023 Jun;
11:1182132.
PMID: 37361177
Background: Dietary sodium has a dose-response relationship with cardiovascular disease, and sodium intake in Sweden exceeds national and international recommendations. Two thirds of dietary sodium intake comes from processed foods,...