Jan-Willem van der Kamp
Overview
Explore the profile of Jan-Willem van der Kamp including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
249
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0
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Recent Articles
1.
Ross A, McKeown N, Beck E, van der Kamp J, Miller K, Seal C
Am J Clin Nutr
. 2023 May;
117(5):1043-1044.
PMID: 37137607
No abstract available.
2.
McKeown N, Fahey Jr G, Slavin J, van der Kamp J
BMJ
. 2022 Jul;
378:e054370.
PMID: 35858693
No abstract available.
3.
van der Kamp J, Jones J, Miller K, Ross A, Seal C, Tan B, et al.
Nutrients
. 2022 Jan;
14(1).
PMID: 35011013
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important...
4.
Hoevenaars F, van der Kamp J, van den Brink W, Wopereis S
Nutrients
. 2020 Sep;
12(10).
PMID: 32992860
Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from...
5.
Hoevenaars F, Esser D, Schutte S, Priebe M, Vonk R, van den Brink W, et al.
J Nutr
. 2019 Sep;
149(12):2133-2144.
PMID: 31504709
Background: Whole grain wheat (WGW) consumption is associated with health benefits in observational studies. However, WGW randomized controlled trial (RCT) studies show mixed effects. Objectives: The health impact of WGW...
6.
Delzenne N, Olivares M, Neyrinck A, Beaumont M, Kjolbaek L, Larsen T, et al.
Clin Nutr
. 2019 Mar;
39(2):414-424.
PMID: 30904186
The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first...
7.
Dinan T, Stanton C, Long-Smith C, Kennedy P, Cryan J, Cowan C, et al.
Clin Nutr
. 2018 Dec;
38(5):1995-2001.
PMID: 30497694
Depression is a highly prevalent disorder which exerts a major economic impact in all European countries. The brain-gut-microbiota axis has been described as a new paradigm for advancing understanding and...
8.
Sanz Y, Romani-Perez M, Benitez-Paez A, Portune K, Brigidi P, Rampelli S, et al.
Clin Nutr
. 2018 Jul;
37(6 Pt A):2191-2197.
PMID: 30033172
The gut microbiota coexists in partnership with the human host through adaptations to environmental and physiological changes that help maintain dynamic homeostatic healthy states. Break-down of this delicate balance under...
9.
Ross A, van der Kamp J, King R, Le K, Mejborn H, Seal C, et al.
Adv Nutr
. 2017 Jul;
8(4):525-531.
PMID: 28710140
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of...
10.
Ferruzzi M, Jonnalagadda S, Liu S, Marquart L, McKeown N, Reicks M, et al.
Adv Nutr
. 2014 Mar;
5(2):164-76.
PMID: 24618757
Although the term "whole grain" is well defined, there has been no universal standard of what constitutes a "whole-grain food," creating challenges for researchers, the food industry, regulatory authorities, and...