Chris J Seal
Overview
Explore the profile of Chris J Seal including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
59
Citations
993
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Ross A, McKeown N, Beck E, van der Kamp J, Miller K, Seal C
Am J Clin Nutr
. 2023 May;
117(5):1043-1044.
PMID: 37137607
No abstract available.
2.
Iqbal W, Stewart G, Smith A, Errington L, Seal C
Campbell Syst Rev
. 2023 Apr;
17(3):e1186.
PMID: 37051450
Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and...
3.
Schadow A, Revheim I, Spielau U, Dierkes J, Schwingshackl L, Frank J, et al.
Adv Nutr
. 2023 Feb;
14(1):30-43.
PMID: 36811592
Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type...
4.
Li L, Houghton D, Lietz G, Watson A, Stewart C, Bal W, et al.
Nutrients
. 2022 Nov;
14(22).
PMID: 36432574
Diets rich in whole grains are associated with improved health and a lower risk of non-communicable diseases, but the mechanisms through which these health benefits are conveyed are uncertain. One...
5.
Rempelos L, Wang J, Baranski M, Watson A, Volakakis N, Hadall C, et al.
Am J Clin Nutr
. 2022 Aug;
116(5):1278-1290.
PMID: 36041176
Background: Observational studies have linked Mediterranean Diets (MedDiets) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary...
6.
Qadir O, Seal C, Ashor A, Tassotti M, Mena P, Del Rio D, et al.
Eur J Nutr
. 2022 Jul;
61(8):4191-4203.
PMID: 35871120
Purpose: To compare acute effects on blood pressure (BP) of ingestion of visually similar lettuce with controlled high and low content of either nitrate or phenolic compounds. Methods: In a...
7.
van der Kamp J, Jones J, Miller K, Ross A, Seal C, Tan B, et al.
Nutrients
. 2022 Jan;
14(1).
PMID: 35011013
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important...
8.
Wilcox M, Cherry P, Chater P, Yang X, Zulali M, Okello E, et al.
J Funct Foods
. 2022 Jan;
87:104747.
PMID: 34987615
Two seaweeds; and , were incorporated into bread at 0.5 and 2% and their effect on blood glucose and carbohydrate digestion were studied. In the five way randomised placebo controlled...
9.
Kissock K, Vieux F, Mathias K, Drewnowski A, Seal C, Masset G, et al.
Eur J Nutr
. 2021 Dec;
61(1):555.
PMID: 34919175
No abstract available.
10.
Kissock K, Vieux F, Mathias K, Drewnowski A, Seal C, Masset G, et al.
Eur J Nutr
. 2021 Nov;
61(1):541-553.
PMID: 34817679
Purpose: Whole grains, generally recognised as healthy choices, are not included in most nutrient profiling systems. We tested modifications to the Nutri-Score algorithm to determine whether including whole grains would...