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Jacob van Klaveren

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Articles 16
Citations 220
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Recent Articles
1.
Zare Jeddi M, Galea K, Viegas S, Fantke P, Louro H, Theunis J, et al.
Front Toxicol . 2023 Jun; 5:1116707. PMID: 37342468
The environmental impact on health is an inevitable by-product of human activity. Environmental health sciences is a multidisciplinary field addressing complex issues on how people are exposed to hazardous chemicals...
2.
Sprong C, Te Biesebeek J, Chatterjee M, Wolterink G, van den Brand A, Blaznik U, et al.
Int J Hyg Environ Health . 2023 May; 251:114167. PMID: 37149958
We performed a mixture risk assessment (MRA) case study of dietary exposure to the food contaminants lead, methylmercury, inorganic arsenic (iAs), fluoride, non-dioxin-like polychlorinated biphenyls (NDL-PCBs) and polybrominated diphenyl ethers...
3.
Luijten M, Vlaanderen J, Kortenkamp A, Antignac J, Barouki R, Bil W, et al.
Int J Hyg Environ Health . 2023 Feb; 249:114135. PMID: 36758443
Unintentional chemical mixtures that are present in the environment are of societal concern as the (environmental) chemicals contained therein, either singly or in combination, may possess properties that are hazardous...
4.
Zare Jeddi M, Hopf N, Louro H, Viegas S, Galea K, Pasanen-Kase R, et al.
Environ Int . 2022 Sep; 168:107476. PMID: 36067553
Human biomonitoring (HBM) is a crucial approach for exposure assessment, as emphasised in the European Commission's Chemicals Strategy for Sustainability (CSS). HBM can help to improve chemical policies in five...
5.
Zare Jeddi M, Virgolino A, Fantke P, Hopf N, Galea K, Remy S, et al.
Int J Hyg Environ Health . 2021 Sep; 238:113826. PMID: 34583227
Data generated by the rapidly evolving human biomonitoring (HBM) programmes are providing invaluable opportunities to support and advance regulatory risk assessment and management of chemicals in occupational and environmental health...
6.
Beronius A, Zilliacus J, Hanberg A, Luijten M, Voet H, van Klaveren J
Food Chem Toxicol . 2020 Jul; 143:111520. PMID: 32640355
Focus on risks to human health and the environment from combined exposure to multiple chemicals ("mixture risk assessment") has increased in the last couple of decades. There has been a...
7.
Sprong C, Crepet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou D, et al.
Food Chem Toxicol . 2020 May; 142:111416. PMID: 32439593
Risk assessment of chemicals occurring in our diet is commonly performed for single chemicals without considering exposure to other chemicals. We performed a case study on risk assessment of combined...
8.
Kennedy M, Hart A, Kruisselbrink J, van Lenthe M, de Boer W, Voet H, et al.
Food Chem Toxicol . 2020 Feb; 138:111223. PMID: 32088251
Mixtures of substances to which humans are exposed may lead to cumulative exposure and health effects. To study their effects, it is first necessary to identify a cumulative assessment group...
9.
Drakvik E, Altenburger R, Aoki Y, Backhaus T, Bahadori T, Barouki R, et al.
Environ Int . 2019 Nov; 134:105267. PMID: 31704565
The number of anthropogenic chemicals, manufactured, by-products, metabolites and abiotically formed transformation products, counts to hundreds of thousands, at present. Thus, humans and wildlife are exposed to complex mixtures, never...
10.
De Rop J, Senaeve D, Jacxsens L, Houbraken M, van Klaveren J, Spanoghe P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess . 2019 Apr; 36(6):911-921. PMID: 31021211
Pesticide residues in food can lead to harmful toxic effects when exposed. Some of these compounds have a common Mode of Action and thus elicit a similar biological response. This...