Jacob van Klaveren
Overview
Explore the profile of Jacob van Klaveren including associated specialties, affiliations and a list of published articles.
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16
Citations
220
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Recent Articles
11.
Pires S, Boue G, Boobis A, Eneroth H, Hoekstra J, Membre J, et al.
Food Res Int
. 2019 Feb;
116:859-869.
PMID: 30717016
Whilst risk management measures, including food policy, are developed for the protection of public health and the environment, they may also lead to a reduction in health benefits. Policy decisions...
12.
Crepet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, et al.
Int J Hyg Environ Health
. 2018 Dec;
222(2):291-306.
PMID: 30579770
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question of which substances should be assessed together remains a major challenge due to the...
13.
Bopp S, Barouki R, Brack W, Dalla Costa S, Dorne J, Drakvik P, et al.
Environ Int
. 2018 Sep;
120:544-562.
PMID: 30170309
Humans and wildlife are exposed to an intractably large number of different combinations of chemicals via food, water, air, consumer products, and other media and sources. This raises concerns about...
14.
Temme E, Voet H, Roodenburg A, Bulder A, van Donkersgoed G, van Klaveren J
Public Health Nutr
. 2010 Sep;
14(4):635-44.
PMID: 20843399
Objective: Health logos are introduced to distinguish foods with 'healthier' nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health...
15.
Brantsaeter A, Haugen M, de Mul A, Bjellaas T, Becher G, van Klaveren J, et al.
Food Chem Toxicol
. 2008 Jul;
46(8):2808-14.
PMID: 18599176
We assessed dietary exposure to acrylamide in 119 pregnant Norwegian women. The aim of the study was to explore three different methods for estimation of long-term intake of acrylamide and...
16.
Pieters M, Freijer J, Baars B, Fiolet D, van Klaveren J, Slob W
Adv Exp Med Biol
. 2002 Apr;
504:235-48.
PMID: 11924598
The mycotoxin, deoxynivalenol (DON), is produced world-wide by the Fusarium genus in different cereal crops. We derived a provisional TDI of 1.1 microg/kg body weight (bw) and proposed a concentration...