Jacek Osek
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Explore the profile of Jacek Osek including associated specialties, affiliations and a list of published articles.
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49
Citations
803
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Recent Articles
1.
Osek J, Wieczorek K
Int J Food Microbiol
. 2024 Nov;
428:110983.
PMID: 39566378
The presence of Shiga toxin-producing Escherichia coli (STEC) on bovine and porcine carcasses during 2019-2023 was investigated. A total of 368 bovine and 87 porcine carcasses were tested using the...
2.
Sosnowski M, Wieczorek K, Osek J
Foods
. 2024 Nov;
13(21).
PMID: 39517310
The consumption of organic food has increased in recent years. In organic rearing animals are exposed to outdoor conditions, which may increase their risk of infection from various pathogens. In...
3.
Osek J, Wieczorek K
J Vet Res
. 2023 Dec;
67(4):537-544.
PMID: 38130454
is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns....
4.
Lachtara B, Wieczorek K, Osek J
J Vet Res
. 2023 Oct;
67(3):373-379.
PMID: 37786847
Introduction: is an important foodborne pathogen responsible for human listeriosis, which is a disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most antibacterial substances, but...
5.
Osek J, Wieczorek K
J Vet Res
. 2023 Oct;
67(3):389-395.
PMID: 37786840
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the genus. The main source of these bacteria is poultry, but other food-producing...
6.
Madejska A, Pawul-Gruba M, Osek J
J Vet Res
. 2023 Feb;
66(4):599-604.
PMID: 36846046
Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine...
7.
Osek J, Wieczorek K
Pathogens
. 2022 Dec;
11(12).
PMID: 36558825
Listeriosis is a serious food-borne illness, especially in susceptible populations, including children, pregnant women, and elderlies. The disease can occur in two forms: non-invasive febrile gastroenteritis and severe invasive listeriosis...
8.
Pawul-Gruba M, Kiljanek T, Madejska A, Osek J
Molecules
. 2022 Dec;
27(23).
PMID: 36500285
Biogenic amines (BAs) are organic, basic nitrogenous compounds formed during the decarboxylation of amino acids. A method for the determination of eight biogenic amines (tryptamine, 2-phenyletylamine, putrescine, cadaverine, histamine, tyramine,...
9.
Lopatek M, Wieczorek K, Osek J
Foods
. 2022 Nov;
11(21).
PMID: 36360134
The aim of this study was to evaluate the microbiological contamination of raw bivalve molluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained...
10.
Osek J, Lachtara B, Wieczorek K
Food Sci Nutr
. 2022 Sep;
10(9):2825-2854.
PMID: 36171778
is an important foodborne pathogen, which is able to persist in the food production environments. The presence of these bacteria in different niches makes them a potential threat for public...