Irene Mattisson
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Explore the profile of Irene Mattisson including associated specialties, affiliations and a list of published articles.
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19
Citations
574
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Recent Articles
1.
Nalsen C, Becker W, Pearson M, Ridefelt P, Lindroos A, Kotova N, et al.
J Nutr Sci
. 2020 Oct;
9:e47.
PMID: 33101664
The study aimed to estimate vitamin D intake and plasma/serum 25-hydroxyvitamin D (25(OH)D) concentrations, investigate determinants of 25(OH)D concentrations and compare two 25(OH)D assays. We conducted two nationwide cross-sectional studies...
2.
Moraeus L, Lindroos A, Warensjo Lemming E, Mattisson I
Public Health Nutr
. 2020 Apr;
23(10):1754-1765.
PMID: 32301415
Objective: Groups with low socio-economic status have less healthy diets and higher prevalence of non-communicable diseases. Using the latest Swedish national dietary survey data, we developed a healthy eating index...
3.
Saha S, Nordstrom J, Mattisson I, Nilsson P, Gerdtham U
Nutrients
. 2019 Jun;
11(6).
PMID: 31242671
The objective of this study is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in the Nordic countries, i.e.,...
4.
Wanselius J, Axelsson C, Moraeus L, Berg C, Mattisson I, Larsson C
Nutrients
. 2019 Jun;
11(6).
PMID: 31207923
A high intake of added and free sugars is associated with poor diet quality, caries, and potentially has a role in non-communicable diseases. As a result, dietary guidelines advice limitation....
5.
Saha S, Nordstrom J, Gerdtham U, Mattisson I, Nilsson P, Scarborough P
Int J Environ Res Public Health
. 2019 Mar;
16(5).
PMID: 30870975
The objective is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in Sweden if adults adhere to the official...
6.
Save-Soderbergh M, Toljander J, Mattisson I, Akesson A, Simonsson M
J Expo Sci Environ Epidemiol
. 2017 Jun;
28(2):131-139.
PMID: 28612838
Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards,...
7.
Filipsson Nystrom H, Brantsaeter A, Erlund I, Gunnarsdottir I, Hulthen L, Laurberg P, et al.
Food Nutr Res
. 2016 Jun;
60:31969.
PMID: 27283870
Background: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to...
8.
Warensjo Lemming E, Nalsen C, Becker W, Ridefelt P, Mattisson I, Lindroos A
J Nutr Sci
. 2015 Oct;
4:e25.
PMID: 26495117
The aims of a national dietary study are several-fold. One purpose is to monitor the intake of foods and nutrients in the population and to compare intakes with dietary recommendations....
9.
Trattner S, Becker W, Wretling S, Ohrvik V, Mattisson I
Food Chem
. 2015 Jan;
175:423-30.
PMID: 25577101
Trans-fatty acids (TFA) have been associated with increased risk of coronary heart disease, by affecting blood lipids and inflammation factors. Current nutrition recommendations emphasise a limitation of dietary TFA intake....
10.
Uusitalo U, Kronberg-Kippila C, Andren Aronsson C, Schakel S, Schoen S, Mattisson I, et al.
J Food Compost Anal
. 2011 Nov;
24(4-5):494-505.
PMID: 22058606
The Environmental Determinants of Diabetes in the Young Study (TEDDY) aims at examining the associations between islet autoimmunity and various environmental exposures, (e.g. diet) in Finland, Germany, Sweden and the...