I Elmadfa
Overview
Explore the profile of I Elmadfa including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
117
Citations
960
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Orfanos P, Naska A, Rodrigues S, Lopes C, Freisling H, Rohrmann S, et al.
Eur J Clin Nutr
. 2016 Dec;
71(3):407-419.
PMID: 27966568
Background/objectives: To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy...
2.
Benton D, Braun H, Cobo J, Edmonds C, Elmadfa I, El-Sharkawy A, et al.
Nutr Rev
. 2015 Aug;
73 Suppl 2:148-50.
PMID: 26290300
On April 7-8, 2014, the European Hydration Institute hosted a small group of experts at Castle Combe Manor House, United Kingdom, to discuss a range of issues related to human...
3.
Krawinkel M, Strohm D, Weissenborn A, Watzl B, Eichholzer M, Barlocher K, et al.
Eur J Clin Nutr
. 2014 Apr;
68(6):719-23.
PMID: 24690591
The D-A-CH reference value (D-A-CH arises from the initial letters of the common country identification for the countries Germany (D), Austria (A) and Switzerland (CH)) for folate equivalents had been...
4.
Naeini A, Elmadfa I, Djazayery A, Barekatain M, Ghazvini M, Djalali M, et al.
Eur J Nutr
. 2013 Dec;
53(5):1255-62.
PMID: 24326981
Purpose: This study was carried out to investigate the effect of vitamins E and C on cognitive performance among the elderly in Iran. Methods: About 256 elderly with mild cognitive...
5.
Newson R, Elmadfa I, Biro G, Cheng Y, Prakash V, Rust P, et al.
Appetite
. 2013 Jul;
71:22-31.
PMID: 23891557
Salt reduction is important for reducing hypertension and the risk of cardiovascular events, nevertheless worldwide salt intakes are above recommendations. Consequently strategies to reduce intake are required, however these require...
6.
Moser U, Elmadfa I
Int J Vitam Nutr Res
. 2013 Jun;
82(5):309.
PMID: 23798047
No abstract available.
7.
Giahi L, Aumueller E, Elmadfa I, Haslberger A
Benef Microbes
. 2012 Apr;
3(2):91-8.
PMID: 22476320
Strain specific properties of probiotics in providing supportive health effects in the immune system and the gastrointestinal tract have been widely investigated in vivo and in vitro. However, the underlying...
8.
Fabian E, Bogner M, Kickinger A, Wagner K, Elmadfa I
J Nutr Health Aging
. 2012 Mar;
16(3):206-12.
PMID: 22456774
Objective: This study aimed to evaluate the status of several vitamins and to investigate the effect of regular individual supplementation on their status in this population. Design: An observational study....
9.
Saghir S, Wagner K, Elmadfa I
Meat Sci
. 2011 Nov;
71(3):440-5.
PMID: 22060918
Effects of braising without oil and with different cooking oils (olive oil, corn oil and partially hydrogenated plants oil) on the susceptibility to lipid oxidation in beef fillets (psoas major)...
10.
Micha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Elmadfa I, et al.
Eur J Clin Nutr
. 2011 Sep;
66(1):119-29.
PMID: 21915137
Background/objectives: Global burdens of cardiovascular disease (CVD), diabetes and cancer are on the rise. Little quantitative data are available on the global impact of diet on these conditions. The objective...