Hyung Joo Suh
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Explore the profile of Hyung Joo Suh including associated specialties, affiliations and a list of published articles.
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182
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1111
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Recent Articles
11.
Jang J, Kim S, Suh H, Gim M, Shin H, Jang H, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998634
The objective of this study was to examine the impact of lactitol on constipation caused by loperamide in Sprague Dawley rats, with a particular emphasis on its underlying mechanisms and...
12.
Lee H, Kim H, Chang Y, Han K, Choi H, Han S, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998562
In this study, we investigated the effects of whey protein hydrolysate (WPH) fermented with on sleep behavior and GABAergic mechanisms in rodent models. Fermentation converted the glutamate in WPH to...
13.
Son S, Kim T, Park J, Suh H, Shin K
Int J Biol Macromol
. 2024 Jul;
275(Pt 1):133518.
PMID: 38960236
This study aimed to determine the immunostimulatory activities of ulvan type polysaccharides isolated from Ulva pertusa. First, U. pertusa polysaccharide (UPP) mainly consists of rhamnose, glucuronic acid, iduronic acid, and...
14.
Lee H, Kim H, Jin C, Choi H, Suh H, Chang Y
J Dairy Sci
. 2024 Jun;
107(11):8811-8823.
PMID: 38825137
This study characterized the sleep activity, sleep mechanism, and active peptides of whey protein hydrolysates selected through behavioral analysis of fruit flies (Drosophila melanogaster). Sleep-inducing whey protein (WP) hydrolysate was...
15.
Lee J, Kim G, Han K, Jung E, Suh H, Jo K
Food Funct
. 2024 May;
15(12):6374-6382.
PMID: 38787732
The efficacy and safety of galacto-oligosaccharides (GOS) in treating functional constipation were evaluated in a four-week randomized, double-blind clinical trial on 63 patients who met Rome IV criteria (34 GOS,...
16.
Kim H, Kim H, Suh H, Choi H
J Agric Food Chem
. 2024 Feb;
72(6):2977-2988.
PMID: 38300259
This study investigated the effects of -fermented gamma-aminobutyric acid (LB-GABA) on depressive and anxiety-like behaviors with the underlying molecular mechanism in a chronic stress model of BALB/c mice. LB-GABA attenuates...
17.
Kim H, Lee K, Lee K, Suh H, Kim B
Food Sci Biotechnol
. 2024 Jan;
33(3):607-615.
PMID: 38274195
Peas ( L.) have a potential commercial value because of their high protein content, non-GMO status, low allergenicity. This study examined changes in the digestion and absorption properties of enzyme-modified...
18.
Bae G, Ko K, Yang E, Park S, Suh H, Hong K
Foods
. 2024 Jan;
13(1).
PMID: 38201029
We aimed to analyze the increase in the sleep-promoting effects based on the mixed ratio of botanical extracts, seeds, fruits, and leaves, using animal models. Behavioral analyses, including an analysis...
19.
Park C, Lee J, Hong Y, Kim Y, Suh H, Ahn Y
Prev Nutr Food Sci
. 2024 Jan;
28(4):427-435.
PMID: 38188082
We evaluated the efficacy of mixtures of lactulose with probiotic strains to ameliorate constipation and to identify suitable probiotic strains. Constipation was induced in Institute of Cancer Research mice (6-week-old,...
20.
Chang Y, Kim H, Lee S, Kim H, Jeong A, Suh H, et al.
Molecules
. 2023 Dec;
28(24).
PMID: 38138458
The purpose of this study was to evaluate the physicochemical properties of whey protein hydrolysate and determine changes in absorption rate due to enzymatic hydrolysis. The molecular weight distribution analysis...