Hock Eng Khoo
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Explore the profile of Hock Eng Khoo including associated specialties, affiliations and a list of published articles.
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31
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869
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Recent Articles
1.
Chen B, Xia C, Wu P, Liu Y, Li J, Jiang T, et al.
Nat Prod Res
. 2024 Nov;
:1-10.
PMID: 39601686
The objective of this study was to develop a purified polysaccharide for use in prebiotic research. The monosaccharide composition, physicochemical characteristics, and prebiotic activities of the polysaccharides were determined. Additionally,...
2.
Li Z, He X, Tang Y, Yi P, Yang Y, Li J, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517225
This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day...
3.
Chen B, Liu Y, Yang K, Li X, Dong X, Guan Y, et al.
Food Chem X
. 2023 Dec;
20:100913.
PMID: 38144747
This study aimed to evaluate the efficacy of amylase in hydrolyzing complex carbohydrates of different parts of spp. The aqueous extracts of the samples were analyzed for their selected nutritional...
4.
Yi L, Min J, Jun C, Long H, Khoo H, Ying Z, et al.
J Dairy Sci
. 2023 Sep;
107(1):62-73.
PMID: 37709021
Nutritional therapy, which may have advantages over medication, is being investigated as a novel treatment for pregnancy-induced hypertension. Several studies have shown that probiotic yogurt supplementation during pregnancy has beneficial...
5.
Xu H, Qiao P, Pan J, Qin Z, Li X, Khoo H, et al.
Food Chem
. 2023 Mar;
417:135786.
PMID: 36921365
This study aimed to systematically investigate the changes in peel color, physicochemical characteristics, textural properties, and peel ultrastructure between CaCl-treated and water-soaked passion fruit under short-term storage at room temperature...
6.
Wang H, Mo Z, Yuan G, Dai X, Zhou S, Khoo H, et al.
J Oleo Sci
. 2023 Mar;
72(4):473-480.
PMID: 36908179
This study aimed to determine the efficiency of ultraviolet (UV)-LED cold light treatment on the degradation of aflatoxin (AF)B1 in peanut oils. The peanut oil samples obtained from different places...
7.
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
Li Z, Qin C, He X, Chen B, Tang J, Liu G, et al.
Antioxidants (Basel)
. 2023 Jan;
12(1).
PMID: 36670954
This study aimed to develop functional fruit wines using whole fruit, pulp, and peels from green bananas. The boiled banana homogenates were mixed with cane sugar before wine fermentation. Quality...
8.
Xie J, Qin Z, Pan J, Li J, Li X, Khoo H, et al.
Front Plant Sci
. 2022 Aug;
13:965345.
PMID: 36035718
Postharvest quality of litchi reduces rapidly during storage at room temperature. This study aimed to investigate the effect of melatonin treatment on postharvest quality and oxidative stress markers of litchi...
9.
Khoo H, He X, Tang Y, Li Z, Li C, Zeng Y, et al.
Front Nutr
. 2022 Jul;
9:894438.
PMID: 35811964
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its efficacy, where the fruit extracts were...
10.
Li X, Zhang M, Khoo H, Jiang T, Guan Y, Li P
Front Pharmacol
. 2022 Feb;
12:796734.
PMID: 35153754
This study aims to determine the effect of polysaccharides extracted from (EI) on the intestinal function of Sprague Dawley (SD) rats. The polysaccharides were extracted from the green alga using...