Helen T OConnor
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Explore the profile of Helen T OConnor including associated specialties, affiliations and a list of published articles.
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38
Citations
836
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Recent Articles
1.
Young I, Poobalan A, Steinbeck K, OConnor H, Parker H
Obes Rev
. 2022 Dec;
24(3):e13537.
PMID: 36530130
Consuming a greater proportion of total energy intake earlier in the day rather than in the evening is proposed to positively influence weight loss and health, potentially due to greater...
2.
Kullen C, Mitchell L, OConnor H, Gifford J, Beck K
Nutr Rev
. 2022 Jan;
80(6):1664-1693.
PMID: 35020915
Context: Optimizing nutrition in military groups through improved diet quality and nutrition knowledge is key in supporting the high physical and cognitive demands. Objective: The objective of this investigation was...
3.
Tam R, Flood V, Beck K, OConnor H, Gifford J
Nutr Diet
. 2021 Jun;
78(5):535-543.
PMID: 34155780
Aims: To evaluate the nutrition knowledge of elite Australian athletes, and to obtain feedback from sports dietitians on the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaires' (PEAKS-NQ) suitability....
4.
Capling L, Tam R, Beck K, Slater G, Flood V, OConnor H, et al.
Nutrients
. 2021 Jan;
13(1).
PMID: 33396371
While athletes' nutrient intakes have been widely reported, few studies have assessed the diet quality of athletes. This is the first study to evaluate the diet quality of athletes using...
5.
Capling L, Gifford J, Beck K, Flood V, Halar F, Slater G, et al.
Br J Nutr
. 2020 Oct;
126(2):307-319.
PMID: 33077018
Diet quality indices are a practical, cost-effective method to evaluate dietary patterns, yet few have investigated diet quality in athletes. This study describes the relative validity and reliability of the...
6.
Young I, Parker H, Cook R, ODwyer N, Garg M, Steinbeck K, et al.
Nutrients
. 2020 May;
12(5).
PMID: 32443667
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential for healthy development and protect against metabolic disease. However, individuals with obesity may be pre-disposed to experiencing lower n-3 PUFA status than...
7.
Tam R, Beck K, Gifford J, Flood V, OConnor H
J Am Coll Nutr
. 2020 Feb;
39(7):636-644.
PMID: 32011971
Sports nutrition knowledge (SNK) is essential for athletes to support selection of a diet to optimize sports performance. Unfortunately, assessment of SNK is limited by a lack of well-validated instruments....
8.
Hamzaid N, OConnor H, Flood V
Nutrients
. 2019 Dec;
12(1).
PMID: 31877838
Background: There is limited information on the dietary intakes of people with intellectual disability (ID) living in group homes. Objective: To describe and evaluate dietary intake in people with ID....
9.
Cook R, Parker H, Donges C, ODwyer N, Cheng H, Steinbeck K, et al.
Lipids Health Dis
. 2019 Nov;
18(1):194.
PMID: 31694658
Background: Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function...
10.
Capling L, Gifford J, Beck K, Flood V, Slater G, Denyer G, et al.
Int J Sport Nutr Exerc Metab
. 2019 Oct;
29(6):643-650.
PMID: 31629350
Food-based diet indices provide a practical, rapid, and inexpensive way of evaluating dietary intake. Rather than nutrients, diet indices assess the intake of whole foods and dietary patterns, and compare...