Hector B Escalona-Buendia
Overview
Explore the profile of Hector B Escalona-Buendia including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
125
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Cruz-Lopez S, Escalona-Buendia H, Martinez-Arellano I, Dominguez-Soberanes J, Alvarez-Cisneros Y
Heliyon
. 2024 Dec;
10(23):e40718.
PMID: 39717599
The growing interest in using insects for human consumption is due to their numerous benefits. Insects offer efficient protein generation, rapid growth rates, and high nutritional value. The objective of...
2.
Arellano-Covarrubias A, Varela P, Escalona-Buendia H, Gomez-Corona C, Galmarini M
Food Res Int
. 2024 Jun;
189:114515.
PMID: 38876601
Culture is a well-known driver of food choices, and therefore, it could also impact food pairing preferences. Food pairing has been studied from different approaches; however, little cross-cultural research has...
3.
Carmona-Escutia R, Ponce-Alquicira E, Garcia-Parra M, Villanueva-Rodriguez S, Escalona-Buendia H
Foods
. 2023 Mar;
12(5).
PMID: 36900448
Odor is one of the most important attributes to determine the overall acceptance of a product. The aim of this investigation is to evaluate the changes in the odor profile...
4.
Cruz-Lopez S, Alvarez-Cisneros Y, Dominguez-Soberanes J, Escalona-Buendia H, Sanchez C
Foods
. 2022 Mar;
11(5).
PMID: 35267337
Insects are currently of interest due to their high nutritional value, in particular for the high concentration of quality protein. Moreover, it can also be used as an extender or...
5.
Becerril-Sanchez A, Quintero-Salazar B, Dublan-Garcia O, Escalona-Buendia H
Antioxidants (Basel)
. 2021 Nov;
10(11).
PMID: 34829570
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances...
6.
Tarancon P, Pintor-Jardines A, Escalona-Buendia H, Besada C
J Sci Food Agric
. 2021 May;
101(15):6586-6594.
PMID: 33969494
Background: Under certain climate conditions, citrus fruit may reach optimum internal maturity while the rind is still green. It is therefore customary to enhance skin colour changes by submitting early...
7.
Romero-Medina A, Estarron-Espinosa M, Verde-Calvo J, Lelievre-Desmas M, Escalona-Buendia H
Foods
. 2020 Jul;
9(7).
PMID: 32640626
This study was undertaken to explore how the use of pigmented corn as brewing ingredient influences the sensory profile of craft beers, by using both sensory and chemical analyses. Six...
8.
Calderon-Oliver M, Escalona-Buendia H, Ponce-Alquicira E
Food Sci Nutr
. 2020 Mar;
8(3):1325-1334.
PMID: 32180942
This study evaluated the incorporation of microcapsules containing nisin and avocado peel extract on the shelf life of ground beef. Ten treatments were studied and divided into two groups: one...
9.
Sanchez C, Dominguez-Soberanes J, Escalona-Buendia H, Graff M, Gutierrez S, Sanchez G
Foods
. 2019 Oct;
8(10).
PMID: 31601015
The use of graphical mapping for understanding the comparison of products based on consumers' perceptions is beneficial and easy to interpret. Internal preference mapping (IPM) and landscape segmentation analysis (LSA)...
10.
Arellano-Covarrubias A, Gomez-Corona C, Varela P, Escalona-Buendia H
Food Res Int
. 2019 Jan;
115:303-310.
PMID: 30599946
Culture is an important driver of food preferences and largely determines exposure to ingredients combinations. The cultural variety in culinary practices across countries raises the question of how flavor combinations...