Harold E Seifried
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Explore the profile of Harold E Seifried including associated specialties, affiliations and a list of published articles.
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14
Citations
414
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Recent Articles
1.
Sun J, Charron C, Liu Z, Novotny J, Harrington P, Ross S, et al.
J Agric Food Chem
. 2020 Nov;
PMID: 33205650
In the present study, urine samples were collected from healthy human volunteers to determine the metabolic fates of phenolic compounds and glucosinolates after a single meal of kale and daikon...
2.
Charron C, Vinyard B, Jeffery E, Ross S, Seifried H, Novotny J
Front Nutr
. 2020 Oct;
7:575092.
PMID: 33072799
Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinolate...
3.
Charron C, Vinyard B, Ross S, Seifried H, Jeffery E, Novotny J
Br J Nutr
. 2018 Dec;
120(12):1370-1379.
PMID: 30499426
Sulphoraphane originates from glucoraphanin in broccoli and is associated with anti-cancer effects. A preclinical study suggested that daily consumption of broccoli may increase the production of sulphoraphane and sulphoraphane metabolites...
4.
Lubet R, Beger R, Miller M, Luster J, Seifried H, Grubbs C
Cancer Prev Res (Phila)
. 2018 Nov;
11(12):831-840.
PMID: 30459210
To determine the effects of diet, rats were placed on a standard diet (4% fat) or on a modified Western (high-fat diet, HFD) diet (21% fat) at 43 days of...
5.
Kaczmarek J, Liu X, Charron C, Novotny J, Jeffery E, Seifried H, et al.
J Nutr Biochem
. 2018 Oct;
63:27-34.
PMID: 30317146
The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited. Cruciferous vegetables such as broccoli are a good...
6.
Tsuji P, Carlson B, Anderson C, Seifried H, Hatfield D, Howard M
Nutrients
. 2015 Aug;
7(8):6529-49.
PMID: 26258789
Selenium is an essential element that is required to support a number of cellular functions and biochemical pathways. The objective of this study was to examine the effects of reduced...
7.
Tsuji P, Carlson B, Yoo M, Naranjo-Suarez S, Xu X, He Y, et al.
PLoS One
. 2015 Apr;
10(4):e0124487.
PMID: 25886253
Selenoproteins mediate much of the cancer-preventive properties of the essential nutrient selenium, but some of these proteins have been shown to also have cancer-promoting effects. We examined the contributions of...
8.
Nicastro H, Seifried H, Milner J
J Nutr
. 2011 Aug;
141(10):1765-8.
PMID: 21865560
Small research grants, or R03 grants, provide limited, short-term support for individual research projects. R03s may be an excellent means of support for projects by nutrition scientists at all stages...
9.
Whittaker P, Clarke J, San R, Betz J, Seifried H, de Jager L, et al.
Food Chem Toxicol
. 2007 Sep;
46(1):168-74.
PMID: 17822821
Kava (Piper methysticum) is a member of the pepper family and has been cultivated by South Pacific islanders for centuries and used as a social and ceremonial drink. Traditionally, kava...
10.
Seifried H, Anderson D, Fisher E, Milner J
J Nutr Biochem
. 2007 Mar;
18(9):567-79.
PMID: 17360173
During normal cellular activities, various processes inside of cells produce reactive oxygen species (ROS). Some of the most common ROS are hydrogen peroxide (H(2)O(2)), superoxide ion (O(2)(-)), and hydroxide radical...