Craig S Charron
Overview
Explore the profile of Craig S Charron including associated specialties, affiliations and a list of published articles.
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17
Citations
293
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Recent Articles
1.
Shinn L, Mansharamani A, Baer D, Novotny J, Charron C, Khan N, et al.
J Nutr
. 2023 Nov;
154(1):271-283.
PMID: 37949114
Background: Undigested components of the human diet affect the composition and function of the microorganisms present in the gastrointestinal tract. Techniques like metagenomic analyses allow researchers to study functional capacity,...
2.
Shinn L, Mansharamani A, Baer D, Novotny J, Charron C, Khan N, et al.
J Nutr
. 2022 Aug;
152(12):2956-2965.
PMID: 36040343
Background: The fecal metabolome is affected by diet and includes metabolites generated by human and microbial metabolism. Advances in -omics technologies and analytic approaches have allowed researchers to identify metabolites...
3.
Sun J, Charron C, Liu Z, Novotny J, Harrington P, Ross S, et al.
J Agric Food Chem
. 2020 Nov;
PMID: 33205650
In the present study, urine samples were collected from healthy human volunteers to determine the metabolic fates of phenolic compounds and glucosinolates after a single meal of kale and daikon...
4.
Charron C, Vinyard B, Jeffery E, Ross S, Seifried H, Novotny J
Front Nutr
. 2020 Oct;
7:575092.
PMID: 33072799
Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinolate...
5.
Shinn L, Li Y, Mansharamani A, Auvil L, Welge M, Bushell C, et al.
J Nutr
. 2020 Oct;
151(2):423-433.
PMID: 33021315
Background: Diet affects the human gastrointestinal microbiota. Blood and urine samples have been used to determine nutritional biomarkers. However, there is a dearth of knowledge on the utility of fecal...
6.
Sun J, Charron C, Novotny J, Peng B, Yu L, Chen P
Food Chem
. 2019 Nov;
309:125660.
PMID: 31670121
Broccoli is a popular brassica vegetable and its consumption may decrease the occurrence of cancer in certain populations. To gain insight into the metabolites that may induce physiological responses to...
7.
Charron C, Sams C, Canaday C
Plant Dis
. 2019 Mar;
86(6):629-632.
PMID: 30823236
Glucosinolate degradation products are known to suppress microbes. Brassica species produce glucosinolates. Previous investigations determined that susceptibility to bacterial soft rot of broccoli (Brassica oleracea (Italica group)) varied significantly by...
8.
Charron C, Vinyard B, Ross S, Seifried H, Jeffery E, Novotny J
Br J Nutr
. 2018 Dec;
120(12):1370-1379.
PMID: 30499426
Sulphoraphane originates from glucoraphanin in broccoli and is associated with anti-cancer effects. A preclinical study suggested that daily consumption of broccoli may increase the production of sulphoraphane and sulphoraphane metabolites...
9.
Kaczmarek J, Liu X, Charron C, Novotny J, Jeffery E, Seifried H, et al.
J Nutr Biochem
. 2018 Oct;
63:27-34.
PMID: 30317146
The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited. Cruciferous vegetables such as broccoli are a good...
10.
Redan B, Albaugh G, Charron C, Novotny J, Ferruzzi M
J Agric Food Chem
. 2017 Mar;
65(13):2694-2701.
PMID: 28287259
As evidence mounts for a health-protective role of dietary phenolics, the importance of understanding factors influencing bioavailability increases. Recent evidence has suggested chronic exposure to phenolics may impact their absorption...