Virginia C Dunkel
Overview
Explore the profile of Virginia C Dunkel including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
4
Citations
31
Followers
0
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Recent Articles
1.
Whittaker P, Clarke J, San R, Begley T, Dunkel V
Food Chem Toxicol
. 2008 Jul;
46(8):2928-33.
PMID: 18585428
Diacetyl (2,3-butanedione) is a yellowish liquid that is usually mixed with other ingredients to produce butter flavor or other flavors in a variety of food products. Inhalation of butter flavoring...
2.
Whittaker P, Clarke J, San R, Betz J, Seifried H, de Jager L, et al.
Food Chem Toxicol
. 2007 Sep;
46(1):168-74.
PMID: 17822821
Kava (Piper methysticum) is a member of the pepper family and has been cultivated by South Pacific islanders for centuries and used as a social and ceremonial drink. Traditionally, kava...
3.
Whittaker P, San R, Clarke J, Seifried H, Dunkel V
Food Chem Toxicol
. 2005 Jul;
43(11):1619-25.
PMID: 16040181
Chromium picolinate is one of the most commonly used chromium dietary supplements available in the United States, and it has been marketed to consumers for use in weight loss, increasing...
4.
Whittaker P, Fry F, Curtis S, Al-Khaldi S, Mossoba M, Yurawecz M, et al.
J Agric Food Chem
. 2005 Apr;
53(9):3735-42.
PMID: 15853428
Capillary gas chromatography (GC) with flame ionization detection was used to determine the cellular fatty acid profiles of various food-borne microbial pathogens and to compare the fatty acid profiles of...