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Hannah E Zenker

Explore the profile of Hannah E Zenker including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 44
Followers 0
Related Specialties
Chemistry
Nutritional Sciences
Biochemistry
Top 10 Co-Authors
Kasper A Hettinga
Malgorzata Teodorowicz
Harry J Wichers
R J Joost van Neerven
Arifa Ewaz
Nicolette W de Jong
Huub F J Savelkoul
Sabrina Gensberger-Reigl
Sjef Boeren
Andreas Mauser
Published In
Nutrients
Mol Nutr Food Res
Food Funct
Foods
Int J Mol Sci
Affiliations
Soon will be listed here.
Recent Articles
1.
Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC - HRMS
Gensberger-Reigl S, Zenker H
Food Chem . 2024 Nov; 465(Pt 2):142034. PMID: 39571429
This study demonstrates the development and application of an ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS) method for the rapid and sensitive identification of intact bovine milk proteins...
2.
Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy
Noriega D, Zenker H, Croes C, Ewaz A, Ruinemans-Koerts J, Savelkoul H, et al.
Nutrients . 2022 Jan; 14(2). PMID: 35057553
As of late, evidence has been emerging that the Maillard reaction (MR, also referred to as glycation) affects the structure and function of food proteins. MR induces the conformational and...
3.
No Glycation Required: Interference of Casein in AGE Receptor Binding Tests
Zenker H, Teodorowicz M, Wichers H, Hettinga K
Foods . 2021 Aug; 10(8). PMID: 34441613
For the determination of the binding of heated cow's milk whey proteins such as β-lactoglobulin to the receptors expressed on immune cells, inhibition ELISA with the soluble form of the...
4.
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
Teodorowicz M, Zenker H, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, et al.
Mol Nutr Food Res . 2021 Feb; 65(8):e2000834. PMID: 33559978
Scope: β-lactoglobulin (BLG) is a major cow milk allergen encountered by the immune system of infants fed with milk-based formulas. To determine the effect of processing on immunogenicity of BLG,...
5.
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer
Zenker H, Wichers H, Tomassen M, Boeren S, de Jong N, Hettinga K
Nutrients . 2020 Aug; 12(8). PMID: 32824739
Dry heating of cow's milk protein, as applied in the production of "baked milk", facilitates the resolution of cow's milk allergy symptoms upon digestion. The heating and glycation-induced changes of...
6.
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
Zenker H, Teodorowicz M, Ewaz A, van Neerven R, Savelkoul H, de Jong N, et al.
Int J Mol Sci . 2020 Jul; 21(12). PMID: 32604964
Intake of dietary advanced glycation end products (AGEs) is associated with inflammation-related health problems. Nε-carboxymethyl lysine (CML) is one of the best characterised AGEs in processed food. AGEs have been...
7.
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Zenker H, van Lieshout G, van Gool M, Bragt M, Hettinga K
Food Funct . 2019 Dec; 11(1):358-369. PMID: 31799529
During heat processing of milk and dairy products, for example infant formula, the Maillard reaction occurs. In vitro and animal studies suggest that Maillard reaction induced lysine blockage impairs protein...
8.
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition
Zenker H, Ewaz A, Deng Y, Savelkoul H, van Neerven R, de Jong N, et al.
Nutrients . 2019 Jun; 11(6). PMID: 31242665
The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk allergic (CMA) patients were investigated. BLG was...