Malgorzata Teodorowicz
Overview
Explore the profile of Malgorzata Teodorowicz including associated specialties, affiliations and a list of published articles.
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26
Citations
226
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Recent Articles
1.
Croes C, Noriega D, Wichers H, Savelkoul H, Ruinemans-Koerts J, Teodorowicz M
Food Funct
. 2025 Mar;
PMID: 40042129
The Maillard reaction (MR, glycation) frequently occurs during processing of soy-based products widely consumed in Western diets. MR leads to the formation of a number of chemically different structures called...
2.
Croes C, Chrysanthou M, Hoppenbrouwers T, Wichers H, Keijer J, Savelkoul H, et al.
Biomolecules
. 2025 Jan;
14(12.
PMID: 39766199
Advanced glycation end-products (AGEs) are products of a non-enzymatic reaction between amino acids and reducing sugars. Glycated human serum albumin (HSA) increases in diabetics as a consequence of elevated blood...
3.
Tang J, Teodorowicz M, Boeren S, Wichers H, Hettinga K
Food Res Int
. 2024 May;
183:114224.
PMID: 38760143
During infant formula production, proteins are always heated, potentially affecting their digestibility and the bioactivities of resulting peptides. Although plant proteins are a promising dairy alternative for infant formula, they...
4.
Porbahaie M, Ulfman L, Prodan A, Teodorowicz M, Schloesser J, Savelkoul H, et al.
Nutrients
. 2024 Mar;
16(5).
PMID: 38474721
Bovine milk contains bioactive proteins, carbohydrates, and phospholipids with immunomodulatory properties impacting human immunity, potentially contributing to resistance to infections and allergies through diverse mechanisms. One such mechanism is the...
5.
Noriega D, Savelkoul H, Jansen A, Teodorowicz M, Ruinemans-Koerts J
Int J Environ Res Public Health
. 2023 Jun;
20(11).
PMID: 37297649
During and after the pollen season, an increase in food-triggered allergic symptoms has been observed in pollen-food syndrome patients, possibly due to seasonal boosting of pollen-IgE levels. It has been...
6.
Briceno D, Hendriks L, Breedveld A, Savelkoul H, Jansen A, Teodorowicz M, et al.
Int Arch Allergy Immunol
. 2023 Apr;
184(8):767-775.
PMID: 37071975
Introduction: Recently, specific IgE (sIgE) sensitization against Gly m 8 (soy 2S albumin) has been described as a good diagnostic marker for soy allergy (SA). The aim of this study...
7.
Porbahaie M, van den Belt M, Ulfman L, Ruijschop R, de Bos E, Hartog A, et al.
PLoS One
. 2023 Jan;
18(1):e0279626.
PMID: 36607972
The experimental challenge with attenuated enterotoxigenic E. coli strain E1392/75-2A prevents diarrhea upon a secondary challenge with the same bacteria. A dose-response pilot study was performed to investigate which immunological...
8.
Porbahaie M, Savelkoul H, de Haan C, Teodorowicz M, van Neerven R
Nutrients
. 2022 Nov;
14(21).
PMID: 36364714
Bovine milk IgG (bIgG) was shown to bind to and neutralize the human respiratory synovial virus (RSV). In animal models, adding bIgG prevented experimental RSV infection and increased the number...
9.
Noriega D, Zenker H, Croes C, Ewaz A, Ruinemans-Koerts J, Savelkoul H, et al.
Nutrients
. 2022 Jan;
14(2).
PMID: 35057553
As of late, evidence has been emerging that the Maillard reaction (MR, also referred to as glycation) affects the structure and function of food proteins. MR induces the conformational and...
10.
Noriega D, Teodorowicz M, Savelkoul H, Ruinemans-Koerts J
J Asthma Allergy
. 2021 Nov;
14:1335-1348.
PMID: 34754200
The basophil activation test (BAT) is an ex vivo functional assay that measures by flow cytometry the degree of basophil degranulation after stimulation with an allergen. In recent years, there...